Black Tea Drug Interactions, Uses, Effectiveness, Safety & More
What is this page for?
First and foremost: how Black Tea interacts with medications. The heart of this page is the interaction list — every drug Black Tea is known to interact with, and how serious each one is.
But these pages have grown well beyond that into a full monograph — what Black Tea is, what people use it for and how strong the evidence is, its safety and side effects, and answers to the questions we’re asked most — written and reviewed by the clinical staff at HelloPharmacist. It’s educational information from our licensed clinical databases, not medical advice, and we don’t sell or endorse products. Our editorial policy
Check Black Tea against your medication
Add one medicationBlack Tea Drug Interactions: The Bottom Line
From the HelloPharmacist Editorial Team · Updated July 2026Based on the available evidence, the overall risk of a clinically significant Black Tea drug interaction is moderate for most people, and it comes almost entirely from the caffeine in the tea. Only a small handful of the many listed interactions are rated major, and most of the rest are moderate caffeine-related effects that depend on how much tea is consumed.
The combination we take most seriously is black tea with ephedrine or similar stimulants, where added caffeine has been linked to dangerous rises in blood pressure and other serious harm. Seizure medicines also deserve care, since human research suggests caffeine can weaken the effect of carbamazepine, and animal studies raise the same question for related drugs. Caffeine can also raise levels or side effects of closely monitored medicines such as clozapine, and stopping heavy tea intake suddenly may affect lithium levels.
Most of the hundreds of listed interactions are theoretical. Many rest on caffeine's possible effects on an enzyme the body uses to clear certain medications, or on lab and animal findings, and several predicted effects have not produced meaningful changes in people. For someone drinking moderate amounts of black tea, most combinations are unlikely to cause real problems.
Based on HelloPharmacist’s Black Tea interaction data and reviewed under our editorial standards.
Drugs that interact with Black Tea
694 medications have a known interaction with Black Tea, graded by severity. Select any drug for the full evidence-based detail.
8 major interactions. These combinations can be clinically significant — best avoided, or used only with close professional supervision. Always check with your pharmacist before combining them with Black Tea.
Don’t want to scroll the list? Just ask.
Tell us the medications you take and we’ll check each one against Black Tea using our pharmacist-reviewed interaction data.
AI summaries are generated from our Black Tea interaction data for education only — always confirm with your pharmacist. How we use AI
No drugs match “”.
What Severity, Likelihood & Evidence Mean
Severity — How Serious It Can Be
- Major. Clinically significant; generally best avoided, or used only under direct professional supervision.
- Moderate. May need monitoring, a dose adjustment, or separating the times you take each one.
- Minor. Generally not clinically significant, but still worth noting and mentioning to your pharmacist.
- No known interaction. Checked against our sources with nothing documented — not the same as proven safety.
Likelihood — How Well It’s Documented
- Likely. Well-controlled human studies have demonstrated the likely existence of this interaction
- Probable. Interaction has not been documented in well-controlled studies, however, the interaction has been demonstrated in some small human studies or in controlled animal studies in conjunction with multiple case reports.
- Possible. Interaction has been documented in animal or in lab research, or the interaction has been documented in humans but is limited to case reports or conflicting clinical research exists
- Unlikely. Interaction has been demonstrated in animal or in lab research but has been shown not to occur in humans.
Where This Data Comes From
- Interaction records are evidence-graded and sourced from the Natural Medicines database (TRC Healthcare), the same reference used by pharmacists and hospitals.
- Each drug listed above links to the full report for that exact Black Tea combination — clinical detail, likelihood, evidence level, and citations.
- Content is reviewed by licensed HelloPharmacist pharmacists — see our data sources and editorial standards.
The kinds of drugs Black Tea affects
Every type of medication (drug category) Black Tea is known to interact with. Open any category for the detail — or search your exact drug in the checker above.
Ephedrine
Theoretically, concomitant use might increase the risk for simulant adverse effects.
Black tea contains caffeine. There is evidence that using ephedrine with caffeine might increase the risk of serious life-threatening or debilitating adverse effects such as hypertension, myocardial infarction, stroke, seizures, and death. Tell patients to avoid taking caffeine with ephedrine and other stimulants.
Adenosine (Adenocard)
Theoretically, black tea might decrease the vasodilatory effects of adenosine and interfere with its use prior to stress testing.
Black tea contains caffeine. Caffeine is a competitive inhibitor of adenosine at the cellular level. However, caffeine does not seem to affect supplemental adenosine because high interstitial levels of adenosine overcome the antagonistic effects of caffeine. It is recommended that methylxanthines such as caffeine, as well as methylxanthine-containing products, be stopped 24 hours prior to pharmacological stress tests. However, methylxanthines appear more likely to interfere with dipyridamole (Persantine) than adenosine-induced stress testing.
Anticoagulant/Antiplatelet Drugs
Theoretically, black tea may increase the risk of bleeding if used with anticoagulant or antiplatelet drugs.
Black tea contains caffeine. Caffeine is reported to have antiplatelet activity. Theoretically, the caffeine in black tea might increase the risk of bleeding when used concomitantly with antiplatelet drugs. However, this interaction has not been reported in humans.
Beta-Adrenergic Agonists
Theoretically, concomitant use of large amounts of black tea might increase cardiac inotropic effects of beta-agonists.
Black tea contains caffeine. Caffeine can increase cardiac inotropic effects of beta-agonists.
Carbamazepine (Tegretol)
Theoretically, black tea might reduce the effects of carbamazepine and increase the risk for convulsion.
Black tea contains caffeine. Animal research suggests that caffeine can lower the anticonvulsant effects of carbamazepine and can induce seizures when taken in doses above 400 mg/kg. Human research has shown that taking caffeine 300 mg in three divided doses along with carbamazepine 200 mg reduces the bioavailability of carbamazepine by 32% and prolongs the plasma half-life of carbamazepine 2-fold in healthy individuals.
Cimetidine (Tagamet)
Theoretically, concomitant use might increase the effects and adverse effects of caffeine in black tea.
Black tea contains caffeine. Cimetidine can reduces caffeine clearance by 31% to 42%.
Clozapine (Clozaril)
Theoretically, black tea might increase the levels and adverse effects of clozapine and acutely exacerbate psychotic symptoms.
Concomitant administration of black tea and clozapine might theoretically cause acute exacerbation of psychotic symptoms due to the caffeine in black tea. Caffeine can increase the effects and toxicity of clozapine. Caffeine doses of 400-1000 mg daily inhibit clozapine metabolism. Clozapine is metabolized by cytochrome P450 1A2 (CYP1A2). Researchers speculate that caffeine might inhibit CYP1A2. However, there is no reliable evidence that caffeine affects CYP1A2. There is also speculation that genetic factors might make some patients be more sensitive to the interaction between clozapine and caffeine.
Contraceptive Drugs
Theoretically, concomitant use might increase the effects and adverse effects of caffeine found in black tea.
Black tea contains caffeine. Oral contraceptive drugs can decrease caffeine clearance by 40% to 65%.
Cytochrome P450 1A2 (Cyp1A2) Inhibitors
Theoretically, concomitant use might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Caffeine is metabolized by CYP1A2,. Theoretically, drugs that inhibit CYP1A2 may decrease the clearance rate of caffeine from black tea and increase caffeine levels.
Dipyridamole (Persantine)
Theoretically, black tea might decrease the vasodilatory effects of dipyridamole and interfere with its use prior to stress testing.
Black tea contains caffeine. Caffeine is a methylxanthine that may inhibit dipyridamole-induced vasodilation. It is recommended that methylxanthines such as caffeine, as well as methylxanthine-containing products such as black tea, be stopped 24 hours prior to pharmacological stress tests. Methylxanthines appear more likely to interfere with dipyridamole (Persantine) than adenosine-induced stress testing.
Disulfiram (Antabuse)
Theoretically, disulfiram might increase the risk of adverse effects from caffeine.
Black tea contains caffeine. In human research, disulfiram decreases the clearance and increases the half-life of caffeine.
Diuretic Drugs
Theoretically, using black tea with diuretic drugs might increase the risk of hypokalemia.
Black tea contains caffeine. Caffeine, especially in excessive amounts, can reduce potassium levels due to stimulation of the sodium-potassium pump. Diuretics can also cause lower potassium levels.
Estrogens
Theoretically, estrogens might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Estrogen inhibits caffeine metabolism.
Ethosuximide (Zarontin)
Theoretically, black tea might reduce the effects of ethosuximide and increase the risk for convulsions.
Black tea contains caffeine. Animal research suggests that caffeine 92.4 mg/kg can decrease the anticonvulsant activity of ethosuximide. However, this effect has not been observed in humans.
Felbamate (Felbatol)
Theoretically, black tea might reduce the effects of felbamate and increase the risk for convulsions.
Black tea contains caffeine. Animal research suggests that a high dose of caffeine 161.7 mg/kg can decrease the anticonvulsant activity of felbamate. However, this effect has not been observed in humans.
Flutamide (Eulexin)
Theoretically, black tea might increase the levels and adverse effects of flutamide.
Black tea contains caffeine. In vitro evidence suggests that caffeine can inhibit the metabolism of flutamide. Theoretically, concomitant use of caffeine and flutamide might increase serum concentrations of flutamide and increase the risk of adverse effects.
Fluvoxamine (Luvox)
Theoretically, fluvoxamine might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Fluvoxamine reduces caffeine metabolism.
Lithium
Theoretically, abrupt black tea withdrawal might increase the levels and adverse effects of lithium.
Black tea contains caffeine. Abrupt caffeine withdrawal can increase serum lithium levels. Two cases of lithium tremor that worsened with abrupt coffee withdrawal have been reported.
Monoamine Oxidase Inhibitors (Maois)
Theoretically, concomitant use might increase the risk of a hypertensive crisis.
Black tea contains caffeine. Caffeine has been shown to inhibit monoamine oxidase (MAO) A and B in laboratory studies. Concomitant intake of large amounts of caffeine with MAOIs might precipitate a hypertensive crisis. In a case report, a patient that consumed 10-12 cups of caffeinate coffee and took the MAOI tranylcypromine presented with severe hypertension. Hypertension was resolved after the patients switched to drinking decaffeinated coffee.
Nicotine
Theoretically, concomitant use might increase the risk of hypertension.
Black tea contains caffeine. Concomitant use of caffeine and nicotine has been shown to have additive cardiovascular effects, including increased heart rate and blood pressure. Blood pressure was increased by 10.8/12.4 mmHg when the agents were used concomitantly.
Organic Anion-Transporting Polypeptide Substrates (Oatp)
Theoretically, black tea might reduce the absorption of organic anion-transporting polypeptide (OATP) substrates.
In vitro, black tea extract inhibits organic anion-transporting polypeptide (OATP)2B1. OATP2B1 is expressed in the small intestine and liver and is responsible for the uptake of drugs and other compounds. In an animal model, black tea extract was found to inhibit the absorption of rosuvastatin, a substrate of OATP2B1. However, this effect has not been reported in humans.
Pentobarbital (Nembutal)
Theoretically, black tea might decrease the effects of pentobarbital.
Black tea contains caffeine. Theoretically, caffeine might negate the hypnotic effects of pentobarbital.
Phenobarbital (Luminal)
Theoretically, black tea might reduce the effects of phenobarbital and increase the risk for convulsions.
Black tea contains caffeine. Animal research suggests that caffeine can decrease the anticonvulsant activity of phenobarbital. The exact mechanism of this interaction is unclear.
Phenylpropanolamine
Theoretically, phenylpropanolamine might increase the risk of hypertension, as well as the levels and adverse effects of caffeine.
Black tea contains caffeine. Concomitant use of phenylpropanolamine and caffeine might cause an additive increase in blood pressure. Phenylpropanolamine also seems to increase caffeine serum levels.
Phenytoin (Dilantin)
Theoretically, black tea might reduce the effects of phenytoin and increase the risk for convulsions.
Black tea contains caffeine. Animal research suggests that caffeine can decrease the anticonvulsant activity of phenytoin. The effect does not seem to be related to the seizure threshold-lowering effects of caffeine. However, the exact mechanism of this interaction is unclear.
Pioglitazone (Actos)
Theoretically, black tea might increase the levels and clinical effects of pioglitazone.
Quinolone Antibiotics
Theoretically, quinolone antibiotics might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Concomitant use of caffeine and quinolones can decrease caffeine clearance and increase effects and risk of adverse effects.
Riluzole (Rilutek)
Theoretically, concomitant use might increase the levels and adverse effects of both caffeine and riluzole.
Black tea contains caffeine. Caffeine and riluzole are both metabolized by cytochrome P450 1A2 (CYP1A2), and concomitant use might reduce metabolism of one or both agents.
Rosuvastatin (Crestor)
Theoretically, concomitant use might decrease the levels and clinical effects of rosuvastatin.
In animals, taking black tea extract along with rosuvastatin reduces plasma levels of rosuvastatin by approximately 48%. In vitro, black tea extract was found to inhibit organic anion-transporting polypeptide (OATP)2B1, a protein expressed in the small intestine that is responsible for the uptake of rosuvastatin and other compounds. This effect has not been reported in humans.
Stimulant Drugs
Theoretically, concomitant use might increase stimulant adverse effects.
Black tea contains caffeine. Due to the central nervous system (CNS) stimulant effects of caffeine, concomitant use with stimulant drugs can increase the risk of adverse effects.
Theophylline
Theoretically, black tea might increase the levels and adverse effects of theophylline.
Black tea contains caffeine, which can increase theophylline levels.
Valproate
Theoretically, black tea might reduce the effects of valproate and increase the risk for convulsions.
Black tea contains caffeine. Animal research suggests that caffeine can decrease the anticonvulsant activity of valproate. However, the exact mechanism of this interaction is unclear.
Verapamil (Calan, Others)
Theoretically, concomitant use might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Verapamil increases plasma caffeine concentrations by 25%.
Warfarin (Coumadin)
Consuming large amounts of black tea might decrease the effects of warfarin.
In one case, a 67-year-old female who took warfarin and who regularly consumed large amounts of black tea had a stable international normalized ratio (INR) of 1.7 to 2.7. However, the INR increased to 5 when tea consumption was discontinued. It is thought that the vitamin K content of black tea may have reduced the effects of warfarin. Monitor patients carefully who start or discontinue drinking black tea while taking warfarin.
Alcohol (Ethanol)
Theoretically, alcohol might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Concomitant use of alcohol and caffeine can increase caffeine serum concentrations and the risk of caffeine adverse effects. Alcohol reduces caffeine metabolism.
Antidiabetes Drugs
Theoretically, taking black tea with antidiabetes drugs might interfere with blood glucose control.
Black tea contains caffeine. Reports claim that caffeine might increase or decrease blood sugar levels. Also, some evidence in healthy individuals suggests that drinking black tea reduces blood sugar.
Fluconazole (Diflucan)
Theoretically, fluconazole might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Fluconazole decreases caffeine clearance by approximately 25%.
Flurbiprofen (Ansaid, Others)
Theoretically, black tea might decrease the metabolism of flurbiprofen.
In vitro research shows that black tea decreases the metabolism of flurbiprofen, a cytochrome P450 2C9 (CYP2C9) substrate, by about 10%. However, clinical research suggests that drinking black tea does not significantly affect flurbiprofen plasma levels, metabolism, or elimination.
Metformin (Glucophage)
Theoretically, metformin might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Animal research suggests that metformin can reduce caffeine metabolism. Theoretically, concomitant use can increase caffeine serum concentrations and the risk of caffeine adverse effects.
Methoxsalen (Oxsoralen)
Theoretically, methoxsalen might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Methoxsalen can reduce caffeine metabolism. Concomitant use can increase caffeine serum concentrations and the risk of caffeine adverse effects.
Mexiletine (Mexitil)
Theoretically, mexiletine might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Mexiletine can decrease caffeine elimination by 50%.
Phenothiazines
Theoretically, phenothiazines might increase the levels and adverse effects of caffeine. Also, black tea may bind to phenothiazines and reduce their absorption.
Black tea contains caffeine. Phenothiazines can reduce the metabolism of caffeine by inhibiting cytochrome P450 1A2 (CYP1A2). Additionally, the tannins in black tea may bind to phenothiazines in the gastrointestinal tract and reduce their absorption.
Terbinafine (Lamisil)
Theoretically, terbinafine might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. Terbinafine decreases the clearance of intravenous caffeine by 19%.
Tiagabine (Gabitril)
Theoretically, black tea might increase the levels and adverse effects of tiagabine.
Black tea contains caffeine. Animal research suggests that chronic caffeine administration can increase the serum concentrations of tiagabine. However, concomitant use does not seem to reduce the antiepileptic effects of tiagabine.
Ticlopidine (Ticlid)
Theoretically, ticlopidine might increase the levels and adverse effects of caffeine.
Black tea contains caffeine. In vitro evidence suggests that ticlopidine can inhibit caffeine metabolism. However, this effect has not been reported in humans.
Tricyclic Antidepressants (Tcas)
Theoretically, TCAs might bind with black tea constituents when taken at the same time.
In vitro research suggests that the tannins in black tea might cause precipitation of TCAs. However, this effect has not been reported in humans.
Black Tea: Uses, Safety & Side Effects
Black tea is a popular caffeinated drink made from the fully oxidized leaves of the Camellia sinensis plant, and it contains caffeine and antioxidant plant compounds. Moderate tea drinking is generally safe for most adults and may modestly support heart health and alertness, but it is not a proven treatment for any disease. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medicines, talk to your pharmacist or doctor.
- Scientific name
- Camellia sinensis
- Family
- Theaceae
- Part used
- Leaves and leaf buds (fully oxidized)
- Common forms
- Brewed tea, tea bags, loose leaf, instant powder, capsules, and standardized extracts
- Mental alertness and energy
- Heart health support
- Blood pressure and cholesterol
- Digestive complaints
- Weight management
- Antioxidant support
Popular and traditional uses — not proof it works. See “Uses & effectiveness” below for the evidence.
Moderate amounts are generally safe for most healthy adults, but the caffeine can cause problems in large amounts.
When used orally in moderate amounts. Due to the caffeine content of black tea, mothers should closely monitor their intake to ensure moderate consump...
Read the full pregnancy detailWhen used orally in moderate amounts. Due to the caffeine content of black tea, caffeine intake should be closely monitored. Breast milk concentration...
Read the full breastfeeding detailPregnancy & breastfeeding ratings are from Natural Medicines (Therapeutic Research Center). Safety guidance is general; always confirm with your pharmacist or doctor for your situation.
Overview
Black tea is one of the most widely consumed drinks in the world. It comes from the leaves of the Camellia sinensis plant, the same plant used to make green, white, and oolong tea. What makes black tea different is that the leaves are fully oxidized (exposed to air), which gives it a darker color and stronger flavor.
The tea plant grows in warm, humid regions, especially in countries like India, China, Sri Lanka, and Kenya. After harvesting, the leaves are withered, rolled, oxidized, and dried.
People drink black tea mainly for its taste and its caffeine, which provides a gentle energy and alertness boost. It is also taken in capsule or extract form by people looking for antioxidant or heart-health support.
How it works
Black tea contains several active compounds. The best known is caffeine, a stimulant that increases alertness and can mildly raise heart rate and blood pressure for a short time.
Tea also contains plant compounds called polyphenols, including theaflavins and thearubigins that form during oxidation, along with smaller amounts of catechins. These act as antioxidants, meaning they may help protect cells from a type of damage called oxidative stress.
Black tea also contains L-theanine, an amino acid that some research suggests may promote a calm, focused feeling. Much of the research on these compounds comes from laboratory and animal studies, so it is not always clear how strongly they affect the human body when you simply drink tea.
Does Black Tea work?
How to read these evidence grades
Natural Medicines’ 7-point scale. We show each rating’s label word-for-word.
Likely Effective Mental alertness
Consumption of black tea can improve or prevent declines in mental alertness, attention, and cognitive capacity.
Possibly Effective Hypotension
Consumption of black tea seems to increase blood pressure in older patients with postprandial hypotension.
Possibly Effective Myocardial infarction (MI)
Consumption of black tea seems to be associated with a reduced risk of MI.
Possibly Effective Osteoporosis
Consumption of black tea seems to have beneficial effects on bone health.
Possibly Effective Ovarian cancer
Consumption of black tea seems to be associated with a reduced risk of ovarian cancer.
Possibly Effective Parkinson disease
Consumption of black tea seems to be associated with a reduced risk of Parkinson disease.
Possibly Ineffective Bladder cancer
Consumption of black tea does not seem to be associated with a reduced risk of urinary tract cancers, including bladder cancer.
Possibly Ineffective Breast cancer
Consumption of black tea does not seem to be associated with a reduced risk of breast cancer.
Possibly Ineffective Colorectal cancer
Consumption of black tea does not seem to be associated with a reduced risk of colorectal cancer.
Possibly Ineffective Diabetes
Consumption of black tea does not seem to be associated with a reduced risk of diabetes and does not seem to improve glycemic control in patients with diabetes.
Possibly Ineffective Endometrial cancer
Consumption of black tea does not seem to be associated with a reduced risk of endometrial cancer.
Possibly Ineffective Esophageal cancer
Consumption of black tea does not seem to be associated with a reduced risk of esophageal cancer.
Possibly Ineffective Gastric cancer
Consumption of black tea does not seem to be associated with a reduced risk of gastric cancer.
Possibly Ineffective Lung cancer
Consumption of black tea does not seem to be associated with a reduced risk of lung cancer.
Also studied for 19 conditions — evidence insufficient to rate
Insufficient Reliable Evidence To Rate Atherosclerosis
Consumption of black tea seems to be associated with a reduced risk of severe, but not mild or moderate, aortic atherosclerosis.
Insufficient Reliable Evidence To Rate Chronic obstructive pulmonary disease (COPD)
It is unclear if black tea is associated with a reduced risk of COPD.
Insufficient Reliable Evidence To Rate Coronary heart disease (CHD)
It is unclear if black tea is associated with a reduced risk of CHD or CHD-related mortality.
Insufficient Reliable Evidence To Rate Dementia
It is unclear if black tea, consumed in conjunction with coffee, is associated with a reduced risk of dementia.
Insufficient Reliable Evidence To Rate Depression
It is unclear if black tea is associated with a reduced risk of depression.
Insufficient Reliable Evidence To Rate Diarrhea
Black tea seems to improve stool consistency in children with acute nonbacterial diarrhea.
Insufficient Reliable Evidence To Rate Halitosis
It is unclear if black tea is beneficial in patients with halitosis.
Insufficient Reliable Evidence To Rate Headache
Although there has been interest in consuming black tea for headache, there is insufficient reliable information about the clinical effects of black tea for this purpose.
Insufficient Reliable Evidence To Rate Hyperlipidemia
The evidence for the benefits of black tea in reducing cholesterol is conflicting.
Insufficient Reliable Evidence To Rate Hypertension
Consumption of black tea seems to modestly reduce blood pressure, although any effect may not be considered clinically significant.
Insufficient Reliable Evidence To Rate Kidney stones (nephrolithiasis)
It is unclear if consumption of black tea is beneficial for the prevention of kidney stones.
Insufficient Reliable Evidence To Rate Oral cancer
Although there has been interest in consuming black tea for oral cancer, there is insufficient reliable information about the clinical effects of black tea for this purpose.
Insufficient Reliable Evidence To Rate Overall mortality
Consuming black tea may be associated with a modest reduction in overall mortality.
Insufficient Reliable Evidence To Rate Pancreatic cancer
It is unclear if consumption of black tea is associated with a reduced risk of pancreatic cancer.
Insufficient Reliable Evidence To Rate Pregnancy-induced hypertension
It is unclear if maternal consumption of black tea reduces the risk of pregnancy-induced hypertension.
Insufficient Reliable Evidence To Rate Prostate cancer
It is unclear if consumption of black tea is beneficial for reducing the risk of prostate cancer.
Insufficient Reliable Evidence To Rate Renal cell carcinoma
It is unclear if consumption of black tea is beneficial for reducing the risk of kidney cancer.
Insufficient Reliable Evidence To Rate Stress
It is unclear if consumption of black tea is beneficial for reducing stress.
Insufficient Reliable Evidence To Rate Stroke
It is unclear if consumption of black tea is associated with a reduced risk of stroke or death from stroke.
Source & disclaimer. Effectiveness ratings and evidence summaries are provided by Natural Medicines (Therapeutic Research Center) and shown as licensed. Where Natural Medicines hasn’t rated a use, HelloPharmacist’s pharmacists may add their own reviewed rating and evidence (each such entry is labeled). This is educational information, not medical advice — talk with your pharmacist or doctor before starting, stopping, or changing a supplement.
Safety & precautions
For most healthy adults, drinking moderate amounts of black tea is considered safe. The main concern is its caffeine content. Drinking very large amounts can cause restlessness, a fast heartbeat, trouble sleeping, and stomach upset.
People who are sensitive to caffeine, have anxiety, heart rhythm problems, uncontrolled high blood pressure, acid reflux, or certain stomach conditions should be careful. The tannins in tea can also reduce the absorption of iron from food, which matters for people with low iron or anemia.
Pregnancy: Health authorities recommend limiting caffeine during pregnancy. High caffeine intake has been linked to risks for the baby, so keep tea moderate and talk with your provider.
Breastfeeding: Caffeine passes into breast milk and can make some babies fussy or have trouble sleeping. Moderate intake is usually okay, but watch your baby's reaction.
Concentrated black tea extracts and supplements are stronger than a cup of tea, and their safety is less well studied. Use these with extra caution and check with a pharmacist.
Side effects
When consumed in moderate amounts, black tea causes few side effects in most people. Side effects are usually related to caffeine and include:
- Trouble sleeping or feeling jittery
- Fast or irregular heartbeat
- Anxiety or restlessness
- Headache
- Upset stomach or heartburn
- Needing to urinate more often
Drinking large amounts of caffeine can lead to more serious problems. Regular heavy use can also cause dependence, and stopping suddenly may cause caffeine withdrawal headaches. The tannins in tea may worsen iron deficiency if you drink a lot with meals.
Black Tea: Reported Adverse Effects
Documented safety reports on Black Tea from the evidence-graded Natural Medicines (TRC Healthcare) database, shown word-for-word from the licensed record.
Orally, black tea is well tolerated when consumed as a beverage in moderate amounts.
Most Common Adverse Effects:
Orally: Many of the adverse effects of black tea can be attributed to its caffeine content, such as diuresis, gastric irritation, insomnia, nausea, nervousness, restlessness, tachycardia, tachypnea, tremors, and vomiting.
Serious Adverse Effects (Rare):
Orally: Many of the adverse effects of black tea can be attributed to its caffeine content, such as arrhythmia, chest pain, convulsions, delirium, premature heartbeat, and respiratory alkalosis. Large doses of caffeine can cause massive catecholamine release and subsequent sinus tachycardia, metabolic acidosis, hyperglycemia, and ketosis.
Allergic rhinitis (hay fever) Immunologic
Orally, caffeine in black tea can cause anaphylaxis in sensitive individuals, although true IgE-mediated caffeine allergy seems to be relatively rare.
Anemia Hematologic
Orally, caffeine in black tea can cause hypokalemia. In infants, black tea can cause microcytic anemia.
- Institute of Medicine. Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations. Washington, DC: National Academy Press, 2001. Available at: http://books.nap.edu/books/0309082587/html/index.html.
- Holmgren P, Norden-Pettersson L, Ahlner J. Caffeine fatalities--four case reports. Forensic Sci Int 2004;139:71-3.
- Leson CL, McGuigan MA, Bryson SM. Caffeine overdose in an adolescent male. J Toxicol Clin Toxicol 1988;26:407-15.
- Merhav H, Amitai Y, Palti H, Godfrey S. Tea drinking and microcytic anemia in infants. Am J Clin Nutr 1985;41:1210-3.
Anxiety Neurologic/CNS
Orally, caffeine in black tea can cause insomnia, nervousness, headache, anxiety, agitation, jitteriness, restlessness, ringing in the ears, tremors, delirium, and convulsions. Caffeine may also exacerbate sleep disturbances in patients with acquired immunodeficiency syndrome (AIDS).
There is some concern that stopping regular use of caffeine may cause withdrawal symptoms such as headache; tiredness and fatigue; decreased energy, alertness, and attentiveness; drowsiness; decreased contentedness; depressed mood; difficulty concentrating; irritability; and lack of clear-headedness are typical of caffeine withdrawal. Other symptoms such as delirium, nervousness, restlessness, and anxiety have been described. However, these symptoms may be from nonpharmacological factors related to knowledge and expectation of effects.
- Institute of Medicine. Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations. Washington, DC: National Academy Press, 2001. Available at: http://books.nap.edu/books/0309082587/html/index.html.
- Holmgren P, Norden-Pettersson L, Ahlner J. Caffeine fatalities--four case reports. Forensic Sci Int 2004;139:71-3.
- Leson CL, McGuigan MA, Bryson SM. Caffeine overdose in an adolescent male. J Toxicol Clin Toxicol 1988;26:407-15.
- Dreher HM. The effect of caffeine reduction on sleep quality and well-being in persons with HIV. J Psychosom Res 2003;54:191-8..
- Juliano LM, Griffiths RR. A critical review of caffeine withdrawal: empirical validation of symptoms and signs, incidence, severity, and associated features. Psychopharmacology (Berl) 2004;176:1-29.
- Dews PB, Curtis GL, Hanford KJ, O'Brien CP. The frequency of caffeine withdrawal in a population-based survey and in a controlled, blinded pilot experiment. J Clin Pharmacol 1999;39:1221-32.
- Dews PB, O'Brien CP, Bergman J. Caffeine: behavioral effects of withdrawal and related issues. Food Chem Toxicol 2002;40:1257-61.
Arrhythmia Cardiovascular
Orally, black tea can cause some cardiovascular-related adverse events. Some of these effects may be due to the caffeine content of black tea. Acute administration of black tea can cause increased blood pressure. However, regular consumption does not seem to increase blood pressure or pulse, even in patients with mild hypertension. Also, epidemiological research suggests that there is no association of caffeine consumption with incidence of hypertension.
Black tea, which contains caffeine, may cause other adverse cardiovascular effects when used orally. These effects include tachycardia, tachypnea, chest pain, premature heartbeat, arrhythmia, and hypertension. Large doses of caffeine can also cause massive catecholamine release and subsequent sinus tachycardia.
There is evidence that daily consumption of strong black tea (2 liters) or black tea solids (4 grams) can raise plasma homocysteine levels. It is unclear if lower doses have this effect. Some epidemiological research has linked tea consumption with ischemic heart disease and total mortality. Combining caffeinated beverages such as black tea with ephedra may theoretically increase the risk of adverse cardiovascular events. There is a report of ischemic stroke in an athlete who consumed ephedra 40-60 mg, creatine monohydrate 6 grams, caffeine 400-600 mg, and a variety of other supplements daily for 6 weeks.
- Wakabayashi K, Kono S, Shinchi K, et al. Habitual coffee consumption and blood pressure: A study of self-defense officials in Japan. Eur J Epidemiol 1998;14:669-73.
- Hodgson JM, Puddey IB, Burke V, et al. Effects on blood pressure of drinking green and black tea. J Hypertens 1999;17:457-63.
- Nurminen ML, Niittynen L, Korpela R, Vapaatalo H. Coffee, caffeine and blood pressure: a critical review. Eur J Clin Nutr 1999;53:831-9.
- Winkelmayer WC, Stampfer MJ, Willett WC, Curhan GC. Habitual caffeine intake and the risk of hypertension in women. JAMA 2005;294:2330-5.
- FDA. Proposed rule: dietary supplements containing ephedrine alkaloids. Available at: www.verity.fda.gov (Accessed 25 January 2000).
- Institute of Medicine. Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations. Washington, DC: National Academy Press, 2001. Available at: http://books.nap.edu/books/0309082587/html/index.html.
- Holmgren P, Norden-Pettersson L, Ahlner J. Caffeine fatalities--four case reports. Forensic Sci Int 2004;139:71-3.
- Leson CL, McGuigan MA, Bryson SM. Caffeine overdose in an adolescent male. J Toxicol Clin Toxicol 1988;26:407-15.
- Benowitz NL, Osterloh J, Goldschlager N, et al. Massive catecholamine release from caffeine poisoning. JAMA 1982;248:1097-8.
- Olthof MR, Hollman PC, Zock PL, Katan MB. Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. Am J Clin Nutr 2001;73:532-8.
- Hertog MGL, Sweetnam PM, Fehily AM, et al. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study. Am J Clin Nutr 1997;65:1489-94.
- Woodward, M. and Tunstall-Pedoe, H. Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality. J.Epidemiol.Community Health 1999;53(8):481-487.
- Vahedi K, Domingo V, Amarenco P, Bousser MG. Ischemic stroke in a sportsman who consumed MaHuang extract and creatine monohydrate for bodybuilding. J Neurol Neurosurg Psychiatr 2000;68:112-3.
Bone loss Musculoskeletal
Some epidemiological research suggests that caffeine, which is found in black tea, may be associated with an increased risk of osteoporosis, but conflicting evidence exists. Caffeine can increase urinary excretion of calcium. Females identified with a genetic variant of the vitamin D receptor appear to be at an increased risk for the detrimental effect of caffeine on bone mass. However, moderate caffeine intake, less than 300 mg per day, does not seem to significantly increase osteoporosis risk in most postmenopausal adults with normal calcium intake.
Some researchers believe that stopping regular use of caffeine may cause withdrawal symptoms such as muscle tension and muscle pains. However, these symptoms may be from nonpharmacological factors related to knowledge and expectation of effects.
- Rapuri PB, Gallagher JC, Kinyamu HK, Ryschon KL. Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes. Am J Clin Nutr 2001;74:694-700.
- Massey LK. Is caffeine a risk factor for bone loss in the elderly? Am J Clin Nutr 2001;74:569-70.
- Massey LK, Whiting SJ. Caffeine, urinary calcium, calcium metabolism and bone. J Nutr 1993;123:1611-4.
- Lloyd T, Johnson-Rollings N, Eggli DF, et al. Bone status among postmenopausal women with different habitual caffeine intakes: a longitudinal investigation. J Am Coll Nutr 2000;19:256-61.
- Dews PB, Curtis GL, Hanford KJ, O'Brien CP. The frequency of caffeine withdrawal in a population-based survey and in a controlled, blinded pilot experiment. J Clin Pharmacol 1999;39:1221-32.
- Dews PB, O'Brien CP, Bergman J. Caffeine: behavioral effects of withdrawal and related issues. Food Chem Toxicol 2002;40:1257-61.
Breast cancer Oncologic
There is some evidence that consumption of black tea (greater than 1 cup per day) may increase the risk of colon and rectal cancers. Drinking 3 or more cups daily has been shown to increase the risk of pancreatic cancer. In addition, drinking black tea more than once a day, drinking strong black tea, or using more than 300 grams of tea leaves per month is associated with an approximately 2-fold increased risk of esophageal cancer when compared with drinking black tea up to once daily, drinking mild to moderate black tea, or using up to 300 grams of tea leaves per month. Some evidence also shows caffeine, which is found in black tea, is associated with breast cancer in females. However, this is controversial since findings are conflicting.
- Hartman TJ, Tangrea JA, Pietinen P, et al. Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men. Nutr Cancer 1998;31:41-8.
- Heilbrun, L. K., Nomura, A., and Stemmermann, G. N. Black tea consumption and cancer risk: a prospective study. Br.J.Cancer 1986;54(4):677-683.
- Kinlen, L. J. and McPherson, K. Pancreas cancer and coffee and tea consumption: a case-control study. Br.J.Cancer 1984;49(1):93-96.
- Lin S, Xu G, Chen Z, Liu X, Li J, Ma L, Wang X. Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature. Eur J Cancer Prev. 2020. doi: 10.1097/CEJ.0000000000000568.
- Ferrini RL, Barrett-Connor E. Caffeine intake and endogenous sex steroid levels in postmenopausal women. The Rancho Bernardo Study. Am J Epidemiol 1996:144:642-4.
Breast cancer Endocrine
Black tea contains caffeine. Large doses of caffeine can cause massive catecholamine release and subsequent metabolic acidosis, hyperglycemia, and ketosis.
Some evidence shows caffeine is associated with fibrocystic breast disease, breast cancer, and endometriosis. However, other research has not supported this finding. Restricting caffeine in females with fibrocystic breast conditions doesn't seem to affect breast nodularity, swelling, or pain. A population analysis of the Women's Health Initiative observational study found no association between consumption of caffeine-containing beverages such as black tea and the incidence of invasive breast cancer in models adjusted for demographic, lifestyle, and reproductive factors. Also, a dose-response analysis of two low-quality observational studies found that high consumption of caffeine is not associated with an increased risk of breast cancer.
- Benowitz NL, Osterloh J, Goldschlager N, et al. Massive catecholamine release from caffeine poisoning. JAMA 1982;248:1097-8.
- Ferrini RL, Barrett-Connor E. Caffeine intake and endogenous sex steroid levels in postmenopausal women. The Rancho Bernardo Study. Am J Epidemiol 1996:144:642-4.
- Horner NK, Lampe JW. Potential mechanisms of diet therapy for fibrocystic breast conditions show inadequate evidence of effectiveness. J Am Diet Assoc 2000;100:1368-80.
- Zheng KH, Zhu K, Wactawski-Wende J, et al. Caffeine intake from coffee and tea and invasive breast cancer incidence among postmenopausal women in the Women's Health Initiative. Int J Cancer 2021;149(12):2032-2044.
- Wang S, Li X, Yang Y, et al. Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis. Public Health Nutr 2021;24(18):6377-6389.
Nausea and vomiting Gastrointestinal
Orally, caffeine in black tea can cause gastric irritation, nausea, and vomiting. Some believe that long-term use of caffeine can cause withdrawal symptoms following discontinuation of use. However, the existence of caffeine withdrawal is controversial. Some researchers think that if it exists, it appears to be of little clinical significance. Gastrointestinal withdrawal symptoms such as nausea and vomiting have been described. However, these symptoms may be from nonpharmacological factors related to knowledge and expectation of effects. Clinically significant gastrointestinal symptoms caused by caffeine withdrawal may be uncommon.
- Institute of Medicine. Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations. Washington, DC: National Academy Press, 2001. Available at: http://books.nap.edu/books/0309082587/html/index.html.
- Holmgren P, Norden-Pettersson L, Ahlner J. Caffeine fatalities--four case reports. Forensic Sci Int 2004;139:71-3.
- Leson CL, McGuigan MA, Bryson SM. Caffeine overdose in an adolescent male. J Toxicol Clin Toxicol 1988;26:407-15.
- Dews PB, O'Brien CP, Bergman J. Caffeine: behavioral effects of withdrawal and related issues. Food Chem Toxicol 2002;40:1257-61.
- Dews PB, Curtis GL, Hanford KJ, O'Brien CP. The frequency of caffeine withdrawal in a population-based survey and in a controlled, blinded pilot experiment. J Clin Pharmacol 1999;39:1221-32.
Adverse-effects data: Natural Medicines, Therapeutic Research Center
Dosing
There is no official standardized dose of black tea as a medicine. Most people drink it as a beverage, a few cups per day. A typical cup contains roughly the caffeine of a smaller cup of coffee, but the exact amount depends on the brand and how long it is steeped.
For supplements or extracts, the right amount is not well established. Follow the directions on the product label and do not exceed them. Keep in mind that supplements are not closely regulated, so quality can vary.
Health agencies often suggest healthy adults keep total caffeine from all sources to a moderate amount each day. If you are pregnant, breastfeeding, take medicines, or have a health condition, ask your pharmacist or doctor what is right for you.
Black Tea & Pregnancy
Black Tea & Breastfeeding
© 2026 Therapeutic Research Center
Pregnancy & lactation ratings: Natural Medicines, Therapeutic Research Center
References & further reading
The 150 references that drive our Black Tea monograph and interaction data, from the evidence-graded Natural Medicines (TRC Healthcare) database. Citations with a link open the study on PubMed or the publisher’s site.
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This information is for education only and is not a substitute for professional medical advice. Always check with your pharmacist or doctor before starting, stopping, or combining supplements and medications.
Parts of this content are provided by the Therapeutic Research Center, LLC.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Brands that make products with Black Tea
103 brands in our database make a supplement containing Black Tea.
Supplement products with Black Tea
295 products in our database contain Black Tea. Open any to see its full ingredient list and every drug interaction we check.
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Products that contain Black Tea
A rotating sample of real supplements in our database that list Black Tea — open any to see its full ingredients and every drug interaction we check.
- Caramel Apple Spice Slim Life by Yogi
- Energy Complex by Nutricost
- REVIVE by youtheory men
- Nectar Lemon Tea by Syntrax
- GluthaSoothe by PureFormulas
- Amplified Muscle Igniter 4X Tropical Punch by GNC Pro Performance AMP Advanced Muscle Performance
- Pursuit RX Pre Workout Pomegranate Green Tea by Dymatize Nutrition
- GI-Renew by Zongle Therapeutics
- Organic Super Greens Energizer by Ancient Nutrition
- Organic Assam Tea Bags by FGO
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