Jocko Greens Pineapple/Coconut By Jocko Fuel Overview & Drug Interactions
Check For Interactions With Jocko Greens Pineapple/Coconut
Supplement: Jocko Greens Pineapple/Coconut by Jocko Fuel
Jocko Greens Pineapple/Coconut Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Total Carbohydrates
| Ingredient Group | Carbohydrate (unspecified) |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Carbohydrate (unspecified) Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Vegetable Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Spirulina
Ingredient Group Spirulina Category botanical
Wheat Grass
Ingredient Group Couch Grass Category botanical
Kale
Ingredient Group Kale Category botanical
Spinach
Ingredient Group Spinach Category botanical
Beets
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Sweet Potato
Ingredient Group Sweet Potato Category botanical
Broccoli Sprout
Ingredient Group Broccoli Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Oat Grass
Ingredient Group Oats Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Carrots
Ingredient Group Carrot Category botanical
Fruit Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Banana, Powder
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Apple, Powder
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Goji
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Acai, Powder
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Wild Blueberry
Ingredient Group Blueberry Category botanical
Cranberry fruit extract
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Rhodiola root extract
Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.
See More Information Regarding Rhodiola| Ingredient Group | Rhodiola |
|---|---|
| Category | botanical |
KSM-66
Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
See More Information Regarding Ashwagandha| Ingredient Group | Ashwagandha |
|---|---|
| Category | botanical |
- Ashwagandha Root Extract
Milk Thistle seed extract
Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle| Ingredient Group | Milk Thistle |
|---|---|
| Category | botanical |
S11 Probiotics Blend
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Lactobacillus casei
Ingredient Group Lactobacillus casei Category bacteria
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Lactobacillus salivarius
Ingredient Group Lactobacillus salivarius Category bacteria
Lactobacillus paracasei
Ingredient Group Lactobacillus paracasei Category bacteria
Lactobacillus rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Bifidobacterium animalis lactis
Ingredient Group Bifidobacterium animalis lactis Category bacteria
Bifidobacterium bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
Bifidobacterium longum
Ingredient Group Bifidobacterium longum Category bacteria
Lactobacillus bulgaricus
Ingredient Group Lactobacillus delbrueckii bulgaricus Category bacteria
Bifidobacterium breve
Ingredient Group Bifidobacterium breve Category bacteria
Drugs that interact with Jocko Greens Pineapple/Coconut by Jocko Fuel
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
10.2 Gram(s)
|
| Maximum serving Sizes: |
10.2 Gram(s)
|
| Servings per container | 30 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
30 Calorie(s)
|
Header |
|
| Total Fat |
0 Gram(s)
|
Fat (unspecified) |
--
|
| Saturated Fat |
0 Gram(s)
|
Saturated fat |
--
|
| Total Carbohydrates |
6 Gram(s)
|
Carbohydrate (unspecified) |
2%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
4%
|
| Total Sugars |
2 Gram(s)
|
Carbohydrate (unspecified) |
--
|
| Added Sugars |
0 Gram(s)
|
Sugar |
--
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
--
|
| Vitamin A |
99 mcg
|
Vitamin A |
11%
|
| Vitamin C |
15 mg
|
Vitamin C |
17%
|
| Calcium |
29 mg
|
Calcium |
2%
|
| Iron |
3 mg
|
Iron |
17%
|
| Sodium |
28 mg
|
Sodium |
1%
|
| Potassium |
135 mg
|
Potassium |
3%
|
| Vegetable Blend |
5400 mg
|
Blend (Herb/Botanical) |
--
|
| Spirulina |
1170 mg
|
Spirulina |
--
|
| Wheat Grass |
900 mg
|
Couch Grass |
--
|
| Kale |
900 mg
|
Kale |
--
|
| Spinach |
900 mg
|
Spinach |
--
|
| Beets |
360 mg
|
Beet |
--
|
| Sweet Potato |
270 mg
|
Sweet Potato |
--
|
| Broccoli Sprout |
180 mg
|
Broccoli |
--
|
| Chlorella |
180 mg
|
Chlorella |
--
|
| Oat Grass |
180 mg
|
Oats |
--
|
| Cabbage |
180 mg
|
Cabbage |
--
|
| Carrots |
180 mg
|
Carrot |
--
|
| Fruit Blend |
3600 mg
|
Blend (Herb/Botanical) |
--
|
| Banana, Powder |
1080 mg
|
banana |
--
|
| Pineapple |
1080 mg
|
Pineapple |
--
|
| Apple, Powder |
450 mg
|
Apple |
--
|
| Grape |
360 mg
|
Grape |
--
|
| Goji |
180 mg
|
Goji |
--
|
| Pomegranate |
180 mg
|
Pomegranate |
--
|
| Acai, Powder |
90 mg
|
Acai |
--
|
| Wild Blueberry |
90 mg
|
Blueberry |
--
|
| Cranberry fruit extract |
90 mg
|
cranberry |
--
|
| Rhodiola root extract |
50 mg
|
Rhodiola |
--
|
| KSM-66 |
50 mg
|
Ashwagandha |
--
|
| Milk Thistle seed extract |
50 mg
|
Milk Thistle |
--
|
| S11 Probiotics Blend |
0 NP
|
Proprietary Blend |
--
|
| Lactobacillus casei |
0 NP
|
Lactobacillus casei |
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Lactobacillus salivarius |
0 NP
|
Lactobacillus salivarius |
|
| Lactobacillus paracasei |
0 NP
|
Lactobacillus paracasei |
|
| Lactobacillus rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Bifidobacterium animalis lactis |
0 NP
|
Bifidobacterium animalis lactis |
|
| Bifidobacterium bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| Bifidobacterium longum |
0 NP
|
Bifidobacterium longum |
|
| Lactobacillus bulgaricus |
0 NP
|
Lactobacillus delbrueckii bulgaricus |
|
| Bifidobacterium breve |
0 NP
|
Bifidobacterium breve |
|
| Other Ingredients: |
Monk Fruit Extract
Silica
Citric Acid
Natural Flavors
|
|---|
Label Statments:
| Formula |
- 20 essential superfoods
- Pineapple/Coconut naturally flavored
- Keto Friendly Approved
|
|---|---|
| General Statements |
- Get some
|
| FDA Statement of Identity |
- Dietary supplement
|
| Seals/Symbols |
- Keto Friendly Approved
Manufactured in a cGMP Facility
|
| Formulation |
- Plant based
|
| Precautions |
- Contains: Milk and tree nuts (coconut)
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | Jocko Fuel |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.