Intensify Black By NDS Overview & Drug Interactions

Supplement: Intensify Black by NDS

This product contains

• Thermo-Energy Blend:

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Energy Complex:

    Ingredient Group	Blend (Combination)
    Category	blend

    
    

    • Caffeine Anhydrous

      Ingredient Group	Caffeine
      Category	non-nutrient/non-botanical

      
      

      Camellia sinensis

      Ingredient Group	Tea (unspecified)
      Category	botanical

      Forms

      • Green Tea leaf extract

      
      

      Paullina cupana

      Description:

      Guarana (Paullinia cupana) is a plant native to the Amazon rainforest in South America. The seeds of the guarana plant are used in traditional medicine and as a dietary supplement. Guarana is often marketed as a natural stimulant and is claimed to improve physical performance, increase energy and alertness, and reduce fatigue. It is sometimes added to energy drinks, weight loss supplements, and other products. Guarana seeds typically contain around 3-6% caffeine, although some extracts may contain far more. Guarana, when used in dietary supplements, is often standardized for its caffeine and tannin content.

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      Ingredient Group	Guarana
      Category	botanical

      Forms

      • Guarana seed extract

      
      

      Theobromine

      Ingredient Group	Theobromine
      Category	non-nutrient/non-botanical

      Forms

      • Theobroma cacao

      
      

      natural Caffeine

      Ingredient Group	Caffeine
      Category	non-nutrient/non-botanical

      Forms

      • Coffee

      
      

      Evodia rutaecarpa extract

      Ingredient Group	Evodia
      Category	botanical

      Forms

      • Evodiamines (10%)

      
      

      Bacopa monnieri leaf extract

      Description:

      Bacopa (Bacopa monnieri) is a perennial herb that is native to India and other parts of Southeast Asia. Bacopa has small, white or blue flowers and is commonly found in wetland areas. In traditional Ayurvedic medicine, bacopa is believed to have a number of health benefits, including the ability to improve memory and cognitive function, reduce anxiety and stress, and improve symptoms of ADHD. It is also thought to have potential benefits for people with Alzheimer's disease and other forms of dementia. Bacopa dietary supplements are often marketed for 'cognitive support'.

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      Ingredient Group	Bacopa
      Category	botanical

      
      

    Advanced Complex

    Ingredient Group	Blend
    Category	blend

    
    

    • Citrus aurantium extract

      Description:

      Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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      Ingredient Group	Bitter orange
      Category	botanical

      Forms

      • p-Synephrine

      
      

      Theacrine

      Ingredient Group	Theacrine
      Category	non-nutrient/non-botanical

      
      

      Lotus (Nelumbo nucifera) seed ext.

      Description:

      Nelumbo nucifera, also commonly known as the sacred lotus or Indian lotus, is a species of aquatic flowering plant in the water lily family (Nymphaeaceae). It is native to Asia and is widely cultivated for its flowers and for use in traditional medicine. The plant also produces large, round seeds that are contained in a spiky pod. The sacred lotus is an important cultural and spiritual symbol in many parts of the world. In traditional medicine, the roots, leaves, seeds, and flowers of the lotus are used to treat a variety of conditions, including digestive problems, skin ailments, and respiratory issues. The plant is purported to have anti-inflammatory, diuretic, and sedative properties. The flowers, seeds, leaves, and rhizomes (underground plant stem) of lotus are all considered edible.

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      Ingredient Group	Lotus
      Category	botanical

      
      

  C3G Lean-Define Blend:

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Blackberry (berry) extract

    Ingredient Group	Blackberry
    Category	botanical

    Forms

    • Cyanidin-3-O-Glucoside

    
    

    L-Carnitine L-Tartrate

    Ingredient Group	L-Carnitine
    Category	non-nutrient/non-botanical

    
    

  Insul-Lean Blend:

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Cinnamon bark extract

    Ingredient Group	Cinnamon
    Category	botanical

    
    

    Alpha Lipoic Acid

    Description:

    Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.

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    Ingredient Group	Alpha-Lipoic Acid
    Category	non-nutrient/non-botanical

    
    

    Rhodiola rosea root powder

    Description:

    Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.

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    Ingredient Group	Rhodiola
    Category	botanical

    
    

  Define Water Loss Blend:

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Zingiber officinale

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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    Ingredient Group	Ginger
    Category	botanical

    Forms

    • Ginger root powder

    
    

    Arctostaphylos

    Description:

    Uva ursi, also known as bearberry, is a plant species belonging to the Ericacea family, and is native to North America, Europe, and parts of Asia. It is a low-growing shrub with small, white flowers and edible red berries. The leaves of the plant are often used in traditional medicine as they are thought to have various medicinal properties, such as astringent, diuretic, and antimicrobial effects. Medicinally, Uva ursi is most often used to treat urinary tract infections and other urinary problems, as well as skin conditions such as eczema and dermatitis. It is also sometimes used to promote weight loss and as a natural remedy for kidney stones. In dietary supplements, Uva ursi is often standardized with a specific amount of Arbutin (usually around 20%), a constituent of the plant.

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    Ingredient Group	Uva Ursi
    Category	botanical

    Forms

    • Uva Ursi leaf powder

    
    

    Agathosma betuline

    Description:

    Buchu is an evergreen shrub that belongs to the Barosma species and is native to South Africa. It contains small, fragrant leaves, which are known for their strong, distinctive aroma. The leaves of the buchu shrub are commonly processed into oil, extracts, and dried preparations, which are used for a variety of purposes, including as fragrances and flavoring for foods. Buchu is also used in traditional medicine for its purported diuretic, anti-inflammatory, and antimicrobial properties.

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    Ingredient Group	Short Buchu
    Category	botanical

    Forms

    • Buchu leaf powder

    
    

    Taraxicum officinale

    Description:

    Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.

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    Ingredient Group	Dandelion
    Category	botanical

    Forms

    • Dandelion leaf powder

    
    

  Thyro-Cut Complex:

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • L-Tyrosine

    Description:

    L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.

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    Ingredient Group	Tyrosine
    Category	amino acid

    
    

    L-Theanine

    Description:

    Theanine, often referred to as L-theanine as that is the predominant isomer of theanine, is an amino acid commonly found in tea leaves, particularly in green tea. It is purported to increase levels of GABA, serotonin, and dopamine in the brain, which can help to reduce stress and anxiety. L-theanine may also promote a sense of calm and improve overall well-being. Some studies have also suggested that it may improve cognitive function, although more research is needed. Most reported drug interactions with theanine are due to its sedative effects.

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    Ingredient Group	Theanine
    Category	non-nutrient/non-botanical

    
    

    Gum Guggul (Commiphora mukul) plant extract

    Description:

    Guggal, also known as Commiphora mukul or Indian bdellium, is a species of tree native to India, Pakistan, and parts of the Middle East. It is known for producing a gum resin that has a long history of use in traditional Ayurvedic medicine. Guggul is used for a variety of purposes, including for the treatment of joint pain, obesity, and high cholesterol. Many guggal preparations are often standardized to contain 2.5% to 5% guggulsterone.

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    Ingredient Group	Guggul
    Category	botanical

    Forms

    • Guggulsterones (2.5%)

    
    

    Magnolia bark powder

    Description:

    Magnolia is a plant genus that belongs to the Magnoliaceae family and is native to North and South America, as well as Asia. Magnolia species are known for their large, fragrant flowers, which are typically white, pink, or purple in color and have a unique, cup-shaped appearance. Magnolia plant, specifically the flower bark and flower buds, have a long history of use in traditional medicine, and some species are claimed to have a number of potential health benefits, including reducing inflammation, relieving stress and anxiety, and improving sleep.

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    Ingredient Group	Magnolia
    Category	botanical

    
    

  Thermo-Sorb Delivery Blend:

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Salix alba L.

    Ingredient Group	White Willow
    Category	botanical

    Forms

    • Salicin (25%)

    
    

    Black Pepper (Piper nigrum) fruit ext.

    Description:

    Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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    Ingredient Group	Black Pepper
    Category	botanical

    
    

Drugs that interact with Intensify Black by NDS