Intensify Xtreme By NDS Overview & Drug Interactions

Supplement: Intensify Xtreme by NDS

This product contains

• Thermo-Lean Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Caffeine

    Ingredient Group	Caffeine
    Category	non-nutrient/non-botanical

    Forms

    • {Caffeine} anhydrous
    • Coffee
    • natural {Caffeine}

    
    

    Raspberry Ketones

    Description:

    Raspberry ketones are natural compounds found in red raspberries, giving them their distinctive aroma. They are often used in dietary supplements and weight loss products due to their potential to aid in fat-burning and weight management. However, scientific evidence supporting their effectiveness in humans is limited, and more research is needed to fully understand their impact on weight loss and health.

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    Ingredient Group	Raspberry ketone
    Category	non-nutrient/non-botanical

    
    

    Camellia sinensis

    Ingredient Group	Tea (unspecified)
    Category	botanical

    Forms

    • Green Tea leaf extract

    
    

    Phenylethylamine HCl

    Ingredient Group	Phenylethylamine (PEA)
    Category	non-nutrient/non-botanical

    
    

    Hordenine

    Description:

    Hordenine is a naturally occurring alkaloid found in various plants, including barley and cacti. It is structurally related to epinephrine and ephedrine and gets its name from the Hordeum genus of barley, from which it was first isolated. Hordenine has been marketed as a dietary supplement with claims of boosting energy and athletic performance, but there is limited scientific evidence to support these claims. Some studies suggest that it may have properties as a stimulant, but further research is needed to confirm its effects and safety.

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    Ingredient Group	Hordenine
    Category	non-nutrient/non-botanical

    
    

    Nelulean

    Description:

    Nelumbo nucifera, also commonly known as the sacred lotus or Indian lotus, is a species of aquatic flowering plant in the water lily family (Nymphaeaceae). It is native to Asia and is widely cultivated for its flowers and for use in traditional medicine. The plant also produces large, round seeds that are contained in a spiky pod. The sacred lotus is an important cultural and spiritual symbol in many parts of the world. In traditional medicine, the roots, leaves, seeds, and flowers of the lotus are used to treat a variety of conditions, including digestive problems, skin ailments, and respiratory issues. The plant is purported to have anti-inflammatory, diuretic, and sedative properties. The flowers, seeds, leaves, and rhizomes (underground plant stem) of lotus are all considered edible.

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    Ingredient Group	Lotus
    Category	botanical

    
    

    Paullina cupana

    Description:

    Guarana (Paullinia cupana) is a plant native to the Amazon rainforest in South America. The seeds of the guarana plant are used in traditional medicine and as a dietary supplement. Guarana is often marketed as a natural stimulant and is claimed to improve physical performance, increase energy and alertness, and reduce fatigue. It is sometimes added to energy drinks, weight loss supplements, and other products. Guarana seeds typically contain around 3-6% caffeine, although some extracts may contain far more. Guarana, when used in dietary supplements, is often standardized for its caffeine and tannin content.

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    Ingredient Group	Guarana
    Category	botanical

    Forms

    • Guarana seed extract

    
    

    Citrus aurantium (fruit) extract

    Description:

    Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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    Ingredient Group	Bitter orange
    Category	botanical

    Forms

    • Synephrine Alkaloids (50%)

    
    

    Evodia rutaecarpa extract

    Ingredient Group	Evodia
    Category	botanical

    Forms

    • Evodiamines (10%)

    
    

    Theobromine

    Ingredient Group	Theobromine
    Category	non-nutrient/non-botanical

    
    

    Rauvolfia extract

    Ingredient Group	Rauvolfia (unspecified)
    Category	botanical

    Forms

    • Alpha Yohimbine

    
    

  Insul-Lean Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Cinnamon bark extract

    Ingredient Group	Cinnamon
    Category	botanical

    
    

    Alpha Lipoic Acid

    Description:

    Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.

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    Ingredient Group	Alpha-Lipoic Acid
    Category	non-nutrient/non-botanical

    
    

  De-Fine Water Loss Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Zingiber officinale

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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    Ingredient Group	Ginger
    Category	botanical

    Forms

    • Ginger root powder

    
    

    Arctostaphylos pinguica

    Description:

    Uva ursi, also known as bearberry, is a plant species belonging to the Ericacea family, and is native to North America, Europe, and parts of Asia. It is a low-growing shrub with small, white flowers and edible red berries. The leaves of the plant are often used in traditional medicine as they are thought to have various medicinal properties, such as astringent, diuretic, and antimicrobial effects. Medicinally, Uva ursi is most often used to treat urinary tract infections and other urinary problems, as well as skin conditions such as eczema and dermatitis. It is also sometimes used to promote weight loss and as a natural remedy for kidney stones. In dietary supplements, Uva ursi is often standardized with a specific amount of Arbutin (usually around 20%), a constituent of the plant.

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    Ingredient Group	Uva Ursi
    Category	botanical

    Forms

    • Uva Ursi leaf powder

    
    

    Agathosma betuline

    Description:

    Buchu is an evergreen shrub that belongs to the Barosma species and is native to South Africa. It contains small, fragrant leaves, which are known for their strong, distinctive aroma. The leaves of the buchu shrub are commonly processed into oil, extracts, and dried preparations, which are used for a variety of purposes, including as fragrances and flavoring for foods. Buchu is also used in traditional medicine for its purported diuretic, anti-inflammatory, and antimicrobial properties.

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    Ingredient Group	Short Buchu
    Category	botanical

    Forms

    • Buchu leaf powder

    
    

    Taraxicum officinale

    Description:

    Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.

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    Ingredient Group	Dandelion
    Category	botanical

    Forms

    • Dandelion leaf powder

    
    

  Thyro-Cut Complex

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • L-Tyrosine

    Description:

    L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.

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    Ingredient Group	Tyrosine
    Category	amino acid

    
    

    3,5 Di-Iodo-L-Tyrosine Dihydrate

    Ingredient Group	diiodotyrosine
    Category	non-nutrient/non-botanical

    
    

    Gum Guggul (Commiphora mukul) plant extract

    Description:

    Guggal, also known as Commiphora mukul or Indian bdellium, is a species of tree native to India, Pakistan, and parts of the Middle East. It is known for producing a gum resin that has a long history of use in traditional Ayurvedic medicine. Guggul is used for a variety of purposes, including for the treatment of joint pain, obesity, and high cholesterol. Many guggal preparations are often standardized to contain 2.5% to 5% guggulsterone.

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    Ingredient Group	Guggul
    Category	botanical

    Forms

    • Guggulsterones (2.5%)

    
    

  Thermo-Sorb Delivery Blend

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Salix alba L.

    Ingredient Group	White Willow
    Category	botanical

    Forms

    • Salicin (25%)

    
    

    BioPerine

    Description:

    Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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    Ingredient Group	Black Pepper
    Category	botanical

    Forms

    • Piper nigrum extract

    
    

Drugs that interact with Intensify Xtreme by NDS