Vegan Smart Protein & Greens Vanilla Creme By Naturade Overview & Drug Interactions
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Supplement: Vegan Smart Protein & Greens Vanilla Creme by Naturade
Vegan Smart Protein & Greens Vanilla Creme Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Calories from Saturated Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat (unspecified) Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
-
Soluble Fiber
Ingredient Group Fiber (unspecified) Category fiber
Insoluble Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Other Carbohydrates
Ingredient Group Carbohydrate Category sugar
-
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A (unspecified) |
|---|---|
| Category | vitamin |
- Vitamin A Palmitate
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Sodium Ascorbate
Vitamin D2
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Ergocalciferol
Vitamin K
| Ingredient Group | Vitamin K (Phylloquinone) |
|---|---|
| Category | vitamin |
- Phytonadione
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
- Thiamine Hydrochloride
Riboflavin
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Niacinamide
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
- Pyridoxine Hydrochloride
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
- Folic Acid
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Methylcobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Pantothenic Acid (Vitamin B5) |
|---|---|
| Category | vitamin |
- D-Calcium Pantothenate
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
- Ferrous Fumarate
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
- Potassium Iodide
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Zinc Oxide
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- Sodium Selenate
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Copper Gluconate
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Manganese Sulfate
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Chloride
Molybdenum
| Ingredient Group | Molybdenum |
|---|---|
| Category | mineral |
- Sodium Molybdate
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
- Sodium Chloride
- Sodium Citrate
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
- Potassium Citrate
Complete Protein Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Pea Protein isolate
Ingredient Group Pea protein Category protein
Chia Protein
Ingredient Group Chia Protein Category protein
Quinoa Protein
Ingredient Group Quinoa Protein Category protein
Potato Protein
Ingredient Group Potato Protein Category protein
Chlorella Protein
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Protein Category protein
Fiber and Omega Blend (Combination)
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Inulin
Ingredient Group Inulin Category fiber Forms- Chicory
Flax seed powder
Ingredient Group Flax Category botanical
Pea Fiber
Ingredient Group Pea Fiber Category fiber
Bamboo Fiber
Description:Bamboo, a type of giant grass, encompasses over 1,000 species in dozens of genera, primarily found in Asia. The plant's shoots are harvested for food and medicine, offering protein, carbohydrates, and vitamins. Bamboo shoot preparation is crucial, as they contain cyanogenic glycosides, which, when converted to hydrogen cyanide, can be toxic. Proper boiling or fermentation eliminates cyanide, rendering bamboo shoots safe to eat. Limited research suggests potential anti-cancer effects from bamboo leaf extract, but more studies are needed. Additionally, bamboo extracts have shown thyroid effects in laboratory and animal studies, inhibiting thyroid peroxidase activity and potentially leading to hypothyroidism.
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Ingredient Group Bamboo fiber Category fiber
Apple fruit Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple fiber Category fiber
Borage Oil
Description:Borage (Borago officinalis) is an herb native to the Mediterranean region. It is known for its hairy, light blue flowers and hairy, hairy leaves. In herbal medicine, borage is used to treat a wide range of health conditions, including respiratory problems, inflammation, and anxiety. It is also used to stimulate the appetite and to help improve mood. Borage oil, which is extracted from the seeds of the plant and contains gamma-linolenic acid (GLA), an omega-6 fatty acid, is used topically to treat skin conditions such as eczema and dermatitis. Borage must be used cautiously if taken orally as the plant parts may contain liver-toxic compounds (pyrrolizidine alkaloids). It is important to only ingest preparations that are free of pyrrolizidine alkaloids.
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Ingredient Group Borage Oil Category fat
Vegan Energy Blend (Combination)
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Cane Sugar
Ingredient Group Sucrose Category sugar
Sunflower Oil
Description:Sunflower oil is a vegetable oil extracted from sunflower seeds, known for its mild flavor and light texture. It is widely used in cooking and baking due to its high smoke point, making it suitable for frying and sautéing, and is often incorporated into various dishes as a healthier alternative to saturated fats. Additionally, sunflower oil contains vitamin E and unsaturated fats.
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Ingredient Group Sunflower Oil Category fat
Medium Chain Triglycerides
Ingredient Group Medium chain triglycerides (MCT) Category fat
organic Rice syrup solids
Ingredient Group Rice Category botanical
Green Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Matcha Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Spinach
Ingredient Group Spinach Category botanical
organic Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue-Green Algae Category bacteria
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Kelp powder
Ingredient Group Kelp Category other
Alfalfa powder concentrated Alfalfa Mineral
Ingredient Group Blend (Combination) Category blend
Jerusalem Artichoke extract
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
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Ingredient Group Jerusalem Artichoke Category botanical
Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
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Ingredient Group Basil Category botanical
Oregano
Description:Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.
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Ingredient Group oregano Category botanical
Kale
Ingredient Group Kale Category botanical
Brussels Sprout
Ingredient Group Brussel Sprout Category botanical
Fruit Antioxidant Blend (Herb/Botanical)
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Carrot
Ingredient Group Carrot Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
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Ingredient Group Apricot Category botanical
Mango
Ingredient Group mango Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
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Ingredient Group Acai Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Mangosteen
Description:Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.
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Ingredient Group Mangosteen Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Japanese Knotweed root extract
Ingredient Group Hu Zhang Category botanical
Chlorella powder
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
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Ingredient Group Ginger Category botanical
Ginseng
Ingredient Group Ginseng (unspecified) Category botanical
Adzuki
Ingredient Group Adzuki bean Category botanical
Ginkgo root extract
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical
Goji
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
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Ingredient Group Goji Category botanical
Grape skin extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Green Coffee extract
Ingredient Group Green Coffee Category botanical
Onion bulb extract
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
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Ingredient Group onion Category botanical
Apple fruit extract
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Sour Cherry fruit extract
Ingredient Group Sour Cherry Category botanical
Camu Camu
Ingredient Group Camu Camu Category botanical
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
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Ingredient Group Quercetin Category non-nutrient/non-botanical
Tomato
Ingredient Group Tomato Category botanical
Turmeric powder
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
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Ingredient Group Turmeric Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Hawthorn Berry
Description:Hawthorn is a shrub native to Europe, Asia, and North America. It is a member of the rose family and is known for its thorny branches and small, white or pink flowers, which bloom in the spring. The fruit, called a haw, is a small red berry that is edible and often used in traditional medicine. Hawthorn has been used to treat a variety of conditions, including gastrointestinal discomfort, heart disease, high blood pressure, and chest pain. For its purported blood pressure-lowering abilities, it is thought to work by dilating blood vessels and improving blood flow to the heart. Hawthorn dietary supplements are typically standardized extracts of the berry, leaf and flower of the plant.
See More Information Regarding Hawthorn
Ingredient Group Hawthorn Category botanical
China root extract
Ingredient Group Chinese Smilax Category botanical
Rose Hip
Ingredient Group Rose (unspecified) Category botanical
Elderberry
Ingredient Group European Elder Category botanical
Blackcurrant
Description:Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.
See More Information Regarding Black Currant
Ingredient Group Black Currant Category botanical
Sweet Cherry
Ingredient Group Sweet Cherry Category botanical
Chokeberry
Description:Chokeberry, from the aronia shrub, is a fruit widely enjoyed in Eastern Europe and Russia. It serves as a versatile ingredient for various products, including fruit syrup, juice, tea, spreads, jellies, and alcoholic beverages like spirits and wines. The black chokeberry variant is particularly favored for its use in fruit production. Beyond its culinary applications, chokeberry has a traditional association with alleviating symptoms of the common cold.
See More Information Regarding Chokeberry
Ingredient Group Chokeberry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Bilberry fruit extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Digestive Enzyme Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Prebiotic
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Aloe vera
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Drugs that interact with Vegan Smart Protein & Greens Vanilla Creme by Naturade
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
43 Gram(s)
|
| Maximum serving Sizes: |
43 Gram(s)
|
| Servings per container | 15 |
| UPC/BARCODE | 079911028403 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
170 Calorie(s)
|
Header |
|
| Calories from Fat |
45 Calorie(s)
|
Header |
|
| Calories from Saturated Fat |
10 Calorie(s)
|
Header |
|
| Total Fat |
5 Gram(s)
|
Fat (unspecified) |
8%
|
| Saturated Fat |
1 Gram(s)
|
Saturated fat |
5%
|
| Trans Fat |
0 Gram(s)
|
Trans fat (unspecified) |
--
|
| Cholesterol |
0 mg
|
Cholesterol |
--
|
| Total Carbohydrates |
13 Gram(s)
|
Carbohydrate |
4%
|
| Dietary Fiber |
6 Gram(s)
|
Fiber (unspecified) |
24%
|
| Soluble Fiber |
5 Gram(s)
|
Fiber (unspecified) |
--
|
| Insoluble Fiber |
1 Gram(s)
|
Fiber (unspecified) |
--
|
| Sugar |
4 Gram(s)
|
Sucrose |
--
|
| Other Carbohydrates |
2 Gram(s)
|
Carbohydrate |
--
|
| Protein |
20 Gram(s)
|
Protein (unspecified) |
40%
|
| Vitamin A |
2500 IU
|
Vitamin A (unspecified) |
50%
|
| Vitamin C |
30 mg
|
Vitamin C |
50%
|
| Vitamin D2 |
600 IU
|
Vitamin D |
150%
|
| Vitamin K |
40 mcg
|
Vitamin K (Phylloquinone) |
50%
|
| Thiamine |
0.75 mg
|
Thiamin |
50%
|
| Riboflavin |
0.85 mg
|
Riboflavin |
50%
|
| Niacin |
10 mg
|
Niacin |
50%
|
| Vitamin B6 |
1 mg
|
Vitamin B6 |
50%
|
| Folate |
200 mcg
|
Folate |
50%
|
| Vitamin B12 |
9 mcg
|
Vitamin B12 |
150%
|
| Biotin |
150 mcg
|
Biotin |
50%
|
| Pantothenic Acid |
5 mg
|
Pantothenic Acid (Vitamin B5) |
50%
|
| Iron |
9 mg
|
Iron |
50%
|
| Iodine |
75 mcg
|
Iodine |
50%
|
| Zinc |
7.5 mg
|
Zinc |
50%
|
| Selenium |
35 mcg
|
Selenium |
50%
|
| Copper |
1 mg
|
Copper |
50%
|
| Manganese |
1 mg
|
Manganese |
50%
|
| Chromium |
60 mcg
|
Chromium |
50%
|
| Molybdenum |
37.5 mcg
|
Molybdenum |
50%
|
| Sodium |
390 mg
|
Sodium |
16%
|
| Potassium |
190 mg
|
Potassium |
5%
|
| Complete Protein Blend |
23 Gram(s)
|
Blend |
--
|
| Pea Protein isolate |
0 NP
|
Pea protein |
|
| Chia Protein |
0 NP
|
Chia Protein |
|
| Quinoa Protein |
0 NP
|
Quinoa Protein |
|
| Potato Protein |
0 NP
|
Potato Protein |
|
| Chlorella Protein |
0 NP
|
Chlorella Protein |
|
| Fiber and Omega Blend (Combination) |
6 Gram(s)
|
Blend (Combination) |
--
|
| Inulin |
0 NP
|
Inulin |
|
| Flax seed powder |
0 NP
|
Flax |
|
| Pea Fiber |
0 NP
|
Pea Fiber |
|
| Bamboo Fiber |
0 NP
|
Bamboo fiber |
|
| Apple fruit Fiber |
0 NP
|
Apple fiber |
|
| Borage Oil |
0 NP
|
Borage Oil |
|
| Vegan Energy Blend (Combination) |
6 Gram(s)
|
Blend (Combination) |
--
|
| Cane Sugar |
0 NP
|
Sucrose |
|
| Sunflower Oil |
0 NP
|
Sunflower Oil |
|
| Medium Chain Triglycerides |
0 NP
|
Medium chain triglycerides (MCT) |
|
| organic Rice syrup solids |
0 NP
|
Rice |
|
| Green Blend |
1070 mg
|
Blend (Combination) |
--
|
| Matcha Green Tea |
0 NP
|
Green Tea |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Spinach |
0 NP
|
Spinach |
|
| organic Spirulina |
0 NP
|
Blue-Green Algae |
|
| Parsley |
0 NP
|
Parsley |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Kelp powder |
0 NP
|
Kelp |
|
| Alfalfa powder concentrated Alfalfa Mineral |
0 NP
|
Blend (Combination) |
|
| Jerusalem Artichoke extract |
0 NP
|
Jerusalem Artichoke |
|
| Basil |
0 NP
|
Basil |
|
| Oregano |
0 NP
|
oregano |
|
| Kale |
0 NP
|
Kale |
|
| Brussels Sprout |
0 NP
|
Brussel Sprout |
|
| Fruit Antioxidant Blend (Herb/Botanical) |
675 mg
|
Blend (Herb/Botanical) |
--
|
| Carrot |
0 NP
|
Carrot |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Apricot |
0 NP
|
Apricot |
|
| Mango |
0 NP
|
mango |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Acai |
0 NP
|
Acai |
|
| Cranberry |
0 NP
|
cranberry |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Mangosteen |
0 NP
|
Mangosteen |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Beet |
0 NP
|
Beet |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Japanese Knotweed root extract |
0 NP
|
Hu Zhang |
|
| Chlorella powder |
0 NP
|
Chlorella |
|
| Ginger |
0 NP
|
Ginger |
|
| Ginseng |
0 NP
|
Ginseng (unspecified) |
|
| Adzuki |
0 NP
|
Adzuki bean |
|
| Ginkgo root extract |
0 NP
|
Ginkgo |
|
| Goji |
0 NP
|
Goji |
|
| Grape skin extract |
0 NP
|
Grape |
|
| Green Coffee extract |
0 NP
|
Green Coffee |
|
| Onion bulb extract |
0 NP
|
onion |
|
| Apple fruit extract |
0 NP
|
Apple |
|
| Sour Cherry fruit extract |
0 NP
|
Sour Cherry |
|
| Camu Camu |
0 NP
|
Camu Camu |
|
| Quercetin |
0 NP
|
Quercetin |
|
| Tomato |
0 NP
|
Tomato |
|
| Turmeric powder |
0 NP
|
Turmeric |
|
| Garlic |
0 NP
|
Garlic |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Hawthorn Berry |
0 NP
|
Hawthorn |
|
| China root extract |
0 NP
|
Chinese Smilax |
|
| Rose Hip |
0 NP
|
Rose (unspecified) |
|
| Elderberry |
0 NP
|
European Elder |
|
| Blackcurrant |
0 NP
|
Black Currant |
|
| Sweet Cherry |
0 NP
|
Sweet Cherry |
|
| Chokeberry |
0 NP
|
Chokeberry |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Bilberry fruit extract |
0 NP
|
bilberry |
|
| Digestive Enzyme Blend |
300 mg
|
Blend |
--
|
| Bromelain |
0 NP
|
Bromelain |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Prebiotic |
150 mg
|
Blend |
--
|
| Aloe vera |
0 NP
|
Aloe |
|
| Other Ingredients: |
Natural flavors
Xanthan Gum
organic Stevia
|
|---|
Label Statments:
| General Statements |
- Plant based
- Plus fruits & roots
All-in-one powder
- This product is sold by weight not by volume. Contents may settle during shipping and handling.
- Typical Amino Acids per 43 gram serving (in milligrams):
Alanine 810
Arginine 1690
Aspartic Acid 2280
Cystine 200
Glutaminc Acid 3340
Glycine 800
Histidine 480
Isoleucine 910
Leucine 1610
Lysine 1470
Methionine 200
Phenylalaline 1030
Proline 820
Serine 1010
Threonine 700
Tryptophan 180
Tyrosine 710
Valine 980
Essential Amino Acids Branched- Chain Amino Acids
- Complete Protein Blend- Contains 5 different non-GMO plant based proteins providing all the essential amino acids in precise proportions, readily usable by the body, for building and repairing tissue and muscle.
Greens Blend- Includes 14 different healthy greens/vegetables offering naturally occurring polyphenols, antioxidants and flavonoids to support overall wellness.
Antioxidant Blend- Includes 40 different fruits and roots offering additional naturally occurring polyphenols, antioxidants and flavonoids to those found in the Greens Blend to establish a total ORAC value of 25,000 per serving (Brunswick Labs Certified).
22 Vitamins & Minerals- Act as catalysts in thousands of biochemical reactions every day to support normal and healthy cell function.
- Digestive Enzyme Blend- Assists in digesting foods more completely for greater absorption of nutrients and the good health that goes with them.
- For complete benefit details visit www.livevegansmart.com
- Digestive enzymes
Prebiotics
Vitamins & minerals
- Low G Certified
Glycemic Index Foundation
- Brunswick Labs
ORAC
Certified
- Naturally flavored & sweetened
- Glycemic Index (Gl)=28 [Low]
- Made in U.S.A. from domestic and imported ingredients
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Directions (adults): Mix two level scoops of VeganSmart Protein and Greens in 9 to 11 ounces of ice-cold water, juice or non-dairy beverage, shake well and enjoy. VeganSmart Protein and Greens is also a delicious, nutrient-supplementing addition to your favorite smoothie recipe — just blend and enjoy! Take one, or more servings daily for optimal health.
|
| Storage |
- After opening, store in a cool dry place with the lid tightly closed.
- Store in a cool, dry place.
|
| Precautions |
- Caution: If you are using this product for weight loss and have any health problems, or are taking any medications, or are under 18 years of age, or are following a diet recommended by a physician, consult a doctor before starting any diet program.
- Caution: If you are using this product for weight loss and have any health problems, or are taking any medications, or are under 18 years of age, or are following a diet recommended by a physician, consult a doctor before starting any diet program.
- Weight loss greater than 30 pounds, or more than 2 pounds per week in the first week, is unsafe and may cause health problems. Do not use this product as a sole source of nutrition. Always consume at least 1,200 calories per day for optimum health.
- Do not use this product if you are pregnant, or breastfeeding.
- Each container has an inner seal under the plastic cap that keeps the product fresh and safe. Do not use if seal is broken or missing.
- Manufactured in a facility that processes milk, soy, wheat & eggs.
|
| Brand IP Statement(s) |
- Naturade quality & purity assured since 1926
- 2017 Prevention, LLC.
|
| Seals/Symbols |
- Quality Assured Purity
- V Certified Vegan vegan.org
- Non-GMO Protein
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Formula |
- Fiber & Omega Blend- Provides 6 grams of dietary fiber to help keep you regular. Also contains over 200mg of Omega-3 to support a healthy brain, heart and circulatory system.
Prebiotics- Contains 150mg ActivAloe bioactive polysaccharides that stimulate the growth and maintenance of beneficial intestinal flora.
- Naturally flavored & sweetened- Vanilla Creme natural flavoring with organic sweeteners.
- 15 servings
20 g plant protein
25,000 ORAC
6g Dietary Fiber
Omega-3
- Diabetic friendly
|
| Formulation |
- Certifications- Certified Vegan by Vegan Action/ Certified Low Glycemic Index by Glycemic Index Labs/ Certified 25,000 ORAC by Brunswick Labs.
- No Acesulfame K, no artificial sweeteners, no artificial flavors, colors, or preservatives, no MSG, no soy, gluten free, no egg, no dairy, no yeast, no nuts.
- Gluten free
Dairy & Soy free
No cholesterol
- Non-GMO
|
| FDA Statement of Identity |
- Dietary Supplement
|
| General |
- L-2840-017N V03 ITEM NO. 2840
|
Brand Information
See all products by this brand
| Distributed by: | |
|---|---|
| Name | Naturade a division of Prevention, LLC |
| City | Irvine |
| State | CA |
| ZipCode | 92614 |
| Phone Number | 1-800-421-1830 |
| www.naturade.com | |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.