Chyawanprash By Organic India Overview & Drug Interactions

Supplement: Chyawanprash by Organic India

This product contains

• Fat Calories

  Ingredient Group	Header
  Category	other

  
  

• Saturated Fat

  Ingredient Group	Saturated fat
  Category	fat

  
  

  Trans Fat

  Ingredient Group	Trans fat
  Category	fat

  
  

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  Sugar

  Ingredient Group	Sucrose
  Category	sugar

  
  

• Amla

  Description:

  Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.

  See More Information Regarding Indian Gooseberry

  
  

  Ingredient Group	Indian Gooseberry
  Category	botanical

  
  

  Grape

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

  See More Information Regarding Grape

  
  

  Ingredient Group	Grape
  Category	botanical

  
  

  Cardamom

  Ingredient Group	Cardamom
  Category	botanical

  
  

  Long Pepper

  Description:

  Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.

  See More Information Regarding Indian Long Pepper

  
  

  Ingredient Group	Indian Long Pepper
  Category	botanical

  
  

  Cassia

  Ingredient Group	Cinnamon
  Category	botanical

  
  

  Cinnamon

  Ingredient Group	Cinnamon
  Category	botanical

  
  

  Haritaki

  Ingredient Group	Tropical Almond
  Category	botanical

  
  

  Guruchi

  Ingredient Group	Tinospora Cordifolia
  Category	botanical

  
  

  Malabar Nut Tree

  Description:

  Malabar nut, also known as adhatoda vasica or vasaka, is a plant native to India. It is commonly used in traditional Ayurvedic medicine to treat respiratory conditions such as asthma, bronchitis, and the common cold. The leaves and roots of the plant are used to make medicine. Preliminary research suggests that compounds in the plant may have expectorant, bronchodilator, and anti-inflammatory properties, which may help to relieve symptoms of respiratory disorders.

  See More Information Regarding Malabar Nut

  
  

  Ingredient Group	Malabar Nut
  Category	botanical

  
  

  Beech Bush

  Ingredient Group	Beech
  Category	botanical

  
  

  Bel

  Description:

  Bael, also known as Aegle marmelos, is a tree that is native to India and Southeast Asia. It is a member of the Rutaceae family and is known for its hard, woody fruit, which is used as a food source to make jams, beverages, chutneys, and other preserves. It is also used in traditional medicine range of ailments, mostly gastrointestinal in nature, such as diarrhea, dysentery, and indigestion.

  See More Information Regarding Bael

  
  

  Ingredient Group	Bael
  Category	botanical

  
  

  Bittersweet

  Description:

  Bitter nightshade, scientifically known as Solanum dulcamara, is a plant with a long history of traditional use. It contains compounds that have been investigated for potential medicinal properties, including anti-inflammatory and antispasmodic effects. However, caution is advised due to its toxic components, highlighting the importance of proper identification and controlled usage.

  See More Information Regarding Bittersweet Nightshade

  
  

  Ingredient Group	Bittersweet nightshade
  Category	botanical

  
  

  Black Gram

  Ingredient Group	Black Gram
  Category	botanical

  
  

  Cyperus

  Ingredient Group	Cyperus (unspecified)
  Category	botanical

  
  

  Devil's Claw

  Description:

  Devil's claw (Harpagophytum procumbens) is a plant native to southern Africa and a member of the Pedaliaceae family. The plant has large, lobed leaves and produces small, purple flowers. It gets its name from the small, hard, black seeds that are contained within the plant's fruit, which are shaped like small claws or hooks. In traditional medicine, devil's claw is purported to have anti-inflammatory and analgesic (pain-relieving) properties. It has been used to treat a variety of health conditions, including arthritis, joint pain, and lower back pain.

  See More Information Regarding Devil's Claw

  
  

  Ingredient Group	Devil's Claw
  Category	botanical

  
  

  Indian Kudzu

  Description:

  Kudzu (Pueraria lobata) is a climbing vine native to Southeast Asia. It is known for its ability to grow rapidly and is considered an invasive species in some areas because it can overtake and smother native vegetation. Kudzu has a long history of use in traditional Chinese medicine, where it is known as "ge gen." It is believed to have a number of medicinal properties, such as anti-inflammatory, antioxidant, and cholesterol-lowering effects. Some studies have suggested that it may be helpful in reducing blood pressure and improving blood flow to the brain. Additionally, as a dietary supplement, it is often marketed for liver health and there is some evidence to suggest that kudzu may have potential benefits for people with alcoholism by helping to reduce alcohol cravings.

  See More Information Regarding Kudzu

  
  

  Ingredient Group	Kudzu
  Category	botanical

  
  

  Kempfreria Galanga

  Ingredient Group	Galanga
  Category	botanical

  
  

  Mung Bean

  Ingredient Group	Mung Bean
  Category	botanical

  
  

  Oroxylum

  Ingredient Group	Oroxylum
  Category	botanical

  
  

  Padri

  Ingredient Group	Stereospermum
  Category	botanical

  
  

  Premna

  Ingredient Group	Premna
  Category	botanical

  
  

  Purnarnava

  Ingredient Group	Boerhavia diffusa
  Category	botanical

  
  

  Sarivan

  Ingredient Group	Sarivan
  Category	botanical

  
  

  Shatavari

  Description:

  Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.

  See More Information Regarding Asparagus

  
  

  Ingredient Group	Asparagus racemosus
  Category	botanical

  
  

  Tribulus

  Description:

  Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.

  See More Information Regarding Tribulus

  
  

  Ingredient Group	Tribulus
  Category	botanical

  
  

  Waterlilly

  Ingredient Group	TBD
  Category	botanical

  
  

  Yellow Fruit Nightshade

  Ingredient Group	Yellow-Fruit Nightshade
  Category	botanical

  
  

  Ashwagandha

  Description:

  Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.

  See More Information Regarding Ashwagandha

  
  

  Ingredient Group	Ashwagandha
  Category	botanical

  
  

  Bamboo

  Description:

  Bamboo, a type of giant grass, encompasses over 1,000 species in dozens of genera, primarily found in Asia. The plant's shoots are harvested for food and medicine, offering protein, carbohydrates, and vitamins. Bamboo shoot preparation is crucial, as they contain cyanogenic glycosides, which, when converted to hydrogen cyanide, can be toxic. Proper boiling or fermentation eliminates cyanide, rendering bamboo shoots safe to eat. Limited research suggests potential anti-cancer effects from bamboo leaf extract, but more studies are needed. Additionally, bamboo extracts have shown thyroid effects in laboratory and animal studies, inhibiting thyroid peroxidase activity and potentially leading to hypothyroidism.

  See More Information Regarding Bamboo

  
  

  Ingredient Group	Bamboo
  Category	botanical

  
  

  Curculigo

  Ingredient Group	Curculigo (unspecified)
  Category	botanical

  
  

  Jivanti

  Ingredient Group	Leptadenia
  Category	botanical

  
  

  Mesua

  Ingredient Group	Mesua
  Category	botanical

  
  

  Phyllanthus

  Ingredient Group	Phyllanthus (unspecified)
  Category	botanical

  
  

  Sandalwood

  Ingredient Group	Sandalwood (unspecified)
  Category	botanical

  
  

Drugs that interact with Chyawanprash by Organic India