New Greens By Pure Prescriptions Overview & Drug Interactions
Check For Interactions With New Greens
Supplement: New Greens by Pure Prescriptions
New Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Total Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Saturated Fat
| Ingredient Group | Saturated fat |
|---|---|
| Category | fat |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Dietary Fiber
| Ingredient Group | Fiber (unspecified) |
|---|---|
| Category | fiber |
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Essential Blend (Combination)
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Wheat grass
Ingredient Group Couch Grass Category botanical
Oat
Ingredient Group Oats Category botanical
Rye
Ingredient Group Rye Category botanical
Kamut grass dehydrated juice powders
Ingredient Group Kamut Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Dunaliella Salina
Ingredient Group Dunaliella salina Category other
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Power Veggie Blend(R)
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Carrot
Ingredient Group Carrot Category botanical
Spinach
Ingredient Group Spinach Category botanical
Tomato
Ingredient Group Tomato Category botanical
Kale
Ingredient Group Kale Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Brussel Sprouts
Ingredient Group Brussel Sprout Category botanical
Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Cucumber dehydrated juice powders
Ingredient Group cucumber Category botanical
Antioxidant Supreme Blend
| Ingredient Group | TBD |
|---|---|
| Category | blend |
-
Blueberry
Ingredient Group Blueberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Prune
Ingredient Group Plum Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Plum
Ingredient Group Plum Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Grapeseed Extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Polyphenols (95%)
Sea Vegetable Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
Green Tea Extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical Forms- Polyphenols (80%)
Royal Jelly
Description:Royal jelly is a thick, milky substance produced by worker bees. It is fed to the queen bee during the larval stage of her life, and it is believed to play a key role in her development and fertility. Royal jelly is rich in nutrients, including proteins, carbohydrates, lipids, vitamins, and minerals. It is also a good source of antioxidants. Royal jelly is often utilized as used as a dietary supplement as it is purported to have a number of potential health benefits. It is believed to have antioxidant and anti-inflammatory properties, and it is sometimes used to treat a variety of conditions, including skin conditions, asthma, and menopausal symptoms. It is also used to boost the immune system and improve physical and mental performance.
See More Information Regarding Royal Jelly
Ingredient Group Royal Jelly Category animal part or source
Bee Pollen
Description:Bee pollen is a natural product collected by bees from flowers and used as a dietary supplement due to its rich nutrient content. People consume bee pollen in the form of granules, capsules, or powder to boost energy, support the immune system, and provide essential vitamins, minerals, and proteins. It is believed to offer various health benefits and is often used as a superfood supplement to complement a balanced diet.
See More Information Regarding Bee Pollen
Ingredient Group Bee Pollen Category animal part or source
Kelp
Ingredient Group Kelp Category botanical
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Blue Green Algae
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Gentle Fiber Blend(R)
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Flaxseed meal
Ingredient Group Flax Category botanical
Apple fiber pectin
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
Brown rice bran
Ingredient Group Rice Bran Category fiber
Plantago ovata
Description:Blond psyllium, also known as pale psyllium, is a type of plant from the Plantago genus that is grown for its seeds, which have a pale, blond color. The seeds are used to produce psyllium husk. Psyllium husk is a dietary fiber that is often used as a natural laxative or to improve digestive health.
See More Information Regarding Blond Psyllium
Ingredient Group Blond Psyllium Category botanical
Guar Gum
Ingredient Group Guar Category fiber
Glucomannan
Description:Glucomannan is a type of soluble fiber that comes from the konjac root, which is native to Asia. It is often used as a dietary supplement to promote weight loss and improve digestive health. When glucomannan is mixed with a liquid, it forms a gel-like substance that can help to reduce appetite by promoting a feeling of fullness. It can also help to regulate bowel movements and relieve constipation. Some studies have suggested that glucomannan may be effective for weight loss and it is a common ingredient in weight loss products, such as Lipozene.
See More Information Regarding Glucomannan
Ingredient Group Glucomannan Category fiber
Restorative Detox Blend(R)
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Resveratrol
Description:Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.
See More Information Regarding Resveratrol
Ingredient Group Resveratrol Category non-nutrient/non-botanical
Milk Thistle
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle
Ingredient Group Milk Thistle Category botanical Forms- silymarins (80%)
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical Forms- Curcuminoids (85%)
Ginko biloba
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
See More Information Regarding Ginkgo
Ingredient Group Ginkgo Category botanical Forms- Ginkgoheterosides (24%)
- Terpene Lactones (6%)
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical Forms- Anthocyanidins (25%)
Licorice
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical Forms- Gingerols (5%)
Aloe
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Lecithin
Ingredient Group lecithin Category fat
Non-Dairy Probiotic Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Lactobacillus acidophilus
Ingredient Group Lactobacillus Category bacteria
L. casei
Ingredient Group Lactobacillus casei Category bacteria
L. sporogenes
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans
Ingredient Group Bacillus Coagulans Category bacteria
Bifidobacterium
Ingredient Group Blend Category blend
Bifidus
Ingredient Group Bifidobacterium (unspecified) Category bacteria
Saccharomyces boulardii
Description:Saccharomyces boulardii is a type of yeast that is commonly used as a probiotic supplement. It is a non-pathogenic, or non-harmful, strain of yeast that is similar to the yeast used to make bread and beer. S. boulardii is believed to have a number of potential health benefits, including helping to prevent and treat diarrhea, improving gut health, and boosting the immune system. It is available in a variety of forms, including capsules, tablets, and powders, and can be found in many health food stores and online.
See More Information Regarding Saccharomyces Boulardii
Ingredient Group Saccharomyces boulardii Category other
Chickory Fructooligosaccharides
Ingredient Group Fructo-Oligosaccharides Category fiber
Healing Enzyme Blend(R)
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
NewGreens(TM) Flavor
| Ingredient Group | Flavor |
|---|---|
| Category | other |
-
Stevia
Ingredient Group Stevia Category botanical
natural Mint extract
Ingredient Group Mint (unspecified) Category botanical
Drugs that interact with New Greens by Pure Prescriptions
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
9.5 Gram(s)
|
| Maximum serving Sizes: |
9.5 Gram(s)
|
| Servings per container | 1 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Total Calories |
32 {Calories}
|
Header |
|
| Total Fat |
2 Gram(s)
|
Fat (unspecified) |
3%
|
| Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
2.5%
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
2%
|
| Total Carbohydrates |
5 Gram(s)
|
Carbohydrate |
1.6%
|
| Cholesterol |
0 Not Present
|
Cholesterol |
--
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
2.5 Gram(s)
|
Sucrose |
|
| Essential Blend (Combination) |
3000 mg
|
Proprietary Blend (Combination) |
--
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Barley |
0 NP
|
Barley |
|
| Wheat grass |
0 NP
|
Couch Grass |
|
| Oat |
0 NP
|
Oats |
|
| Rye |
0 NP
|
Rye |
|
| Kamut grass dehydrated juice powders |
0 NP
|
Kamut |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Dunaliella Salina |
0 NP
|
Dunaliella salina |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Power Veggie Blend(R) |
2000 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Carrot |
0 NP
|
Carrot |
|
| Spinach |
0 NP
|
Spinach |
|
| Tomato |
0 NP
|
Tomato |
|
| Kale |
0 NP
|
Kale |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Parsley |
0 NP
|
Parsley |
|
| Beet |
0 NP
|
Beet |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Brussel Sprouts |
0 NP
|
Brussel Sprout |
|
| Asparagus |
0 NP
|
Asparagus |
|
| Celery |
0 NP
|
celery |
|
| Cucumber dehydrated juice powders |
0 NP
|
cucumber |
|
| Antioxidant Supreme Blend |
1000 mg
|
TBD |
--
|
| Blueberry |
0 NP
|
Blueberry |
|
| Cranberry |
0 NP
|
cranberry |
|
| Prune |
0 NP
|
Plum |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Plum |
0 NP
|
Plum |
|
| Apple |
0 NP
|
Apple |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Grapeseed Extract |
0 NP
|
Grape |
|
| Sea Vegetable Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Quercetin |
0 NP
|
Quercetin |
|
| Green Tea Extract |
0 NP
|
Green Tea |
|
| Royal Jelly |
0 NP
|
Royal Jelly |
|
| Bee Pollen |
0 NP
|
Bee Pollen |
|
| Kelp |
0 NP
|
Kelp |
|
| Dulse |
0 NP
|
Dulse |
|
| Blue Green Algae |
0 NP
|
Blue-Green Algae |
|
| Gentle Fiber Blend(R) |
1000 mg
|
Proprietary Blend (Combination) |
--
|
| Flaxseed meal |
0 NP
|
Flax |
|
| Apple fiber pectin |
0 NP
|
Apple fiber |
|
| Brown rice bran |
0 NP
|
Rice Bran |
|
| Plantago ovata |
0 NP
|
Blond Psyllium |
|
| Guar Gum |
0 NP
|
Guar |
|
| Glucomannan |
0 NP
|
Glucomannan |
|
| Restorative Detox Blend(R) |
1000 mg
|
Proprietary Blend (Combination) |
--
|
| Resveratrol |
0 NP
|
Resveratrol |
|
| Milk Thistle |
0 NP
|
Milk Thistle |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Ginko biloba |
0 NP
|
Ginkgo |
|
| Bilberry |
0 NP
|
bilberry |
|
| Licorice |
0 NP
|
Licorice |
|
| Ginger |
0 NP
|
Ginger |
|
| Aloe |
0 NP
|
Aloe |
|
| Lecithin |
0 NP
|
lecithin |
|
| Non-Dairy Probiotic Blend |
1000 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus |
|
| L. casei |
0 NP
|
Lactobacillus casei |
|
| L. sporogenes |
0 NP
|
Bacillus Coagulans |
|
| Bifidobacterium |
0 NP
|
Blend |
|
| Bifidus |
0 NP
|
Bifidobacterium (unspecified) |
|
| Saccharomyces boulardii |
0 NP
|
Saccharomyces boulardii |
|
| Chickory Fructooligosaccharides |
0 NP
|
Fructo-Oligosaccharides |
|
| Healing Enzyme Blend(R) |
1000 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Protease |
50000 HUT
|
Proteolytic Enzymes (Proteases) |
|
| Bromelain |
2400 GDU
|
Bromelain |
|
| Papain |
30000 USP
|
Papain |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| NewGreens(TM) Flavor |
0 NP
|
Flavor |
|
| Stevia |
0 NP
|
Stevia |
|
| natural Mint extract |
0 NP
|
Mint (unspecified) |
|
| Other Ingredients: |
|---|
Label Statments:
| General Statements |
- A COMPLETE SUPERFOOD BLEND
Promotes Overall Well-Being
Increases Your Energy
Powerful Antioxidant Protection
- 10-PLUS SERVINGS OF FRUITS & VEGGIES PER SCOOP
- Every scoop has the nutritional value of 10+ servings of fruits and vegetables. Tastes delicious and mixes easily, even in water. No more clumps!
- 10-Plus Servings Of Fruits & Veggies Per Scoop
Best Tasting
A Great Juice Complement
Mixes Easily With No Clumping
- To place an order call 1.800.860.9583 or visit www.newgreens.com
|
|---|---|
| Seals/Symbols |
- DELICIOUS!
|
| FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
| Brand IP Statement(s) |
- NewGreens(TM) is a special blend of seven proprietary formulas, developed by the doctors at Pure Prescriptions to support:
-Body repair and longevity
-Immune system health
-Optimum digestion
-Body detoxification
-Maximum vitality
-Mental clarity
- (C) Pure Prescriptions, Inc.
- Also look for Healthcare Professional branded products by:
IAGEN(TM)
iagen biologics
iagen.com
|
| Suggested/Recommended/Usage/Directions |
- SUGGESTED USE: Add one packet to 8 oz. of juice, water or your preferred milk such as rice, almond or soy. Mix well. Enjoy at least once a day!
|
| Storage |
- Refrigerate NewGreens(TM) after opening to maintain freshness.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Researched & Developed by | |
|---|---|
| Name | Pure Prescriptions(TM) |
| City | Encinitas |
| State | CA |
| ZipCode | 92024 |
| Web Address | www.pureprescriptions.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.