213 for Her By Carbon Fire Overview & Drug Interactions

Supplement: 213 for Her by Carbon Fire

This product contains

• PEA

  Ingredient Group	Phenethylamine
  Category	non-nutrient/non-botanical

  
  

  Choline Bitartrate

  Description:

  Choline is an essential nutrient that is found in many foods, including eggs, and is important for a number of bodily functions, including liver function, brain development, and nerve function. Choline is a precursor to acetylcholine, a neurotransmitter that plays a role in memory, mood, and muscle control. Choline also helps to transport fats out of the liver, which may help to reduce the risk of liver disease. Choline supplements are available in different forms, including choline bitartrate, choline chloride, and phosphatidylcholine. Choline bitartrate is the most common form of choline supplement, but phosphatidylcholine is the form that is found naturally in foods.

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  Ingredient Group	Choline
  Category	vitamin

  
  

  DMAE

  Description:

  Deanol, also known as 2-(dimethylamino)ethanol or DMAE, is a chemical compound that is found naturally in the brain and is also available as a dietary supplement. It is purported to have a number of potential health benefits, including cognitive and mood-enhancing effects. Deanol is a precursor to choline and is thought to work by increasing the production of acetylcholine, a neurotransmitter that plays a role in memory, learning, and other cognitive functions. It is most often used as a natural remedy for anxiety, depression, and other mental health conditions, although it is important to note that the effectiveness of deanol for these purposes has not been established.

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  Ingredient Group	Deanol
  Category	non-nutrient/non-botanical

  
  

  Sulbutiamine

  Ingredient Group	Sulbutiamine
  Category	non-nutrient/non-botanical

  
  

  Bacopa monniera

  Description:

  Bacopa (Bacopa monnieri) is a perennial herb that is native to India and other parts of Southeast Asia. Bacopa has small, white or blue flowers and is commonly found in wetland areas. In traditional Ayurvedic medicine, bacopa is believed to have a number of health benefits, including the ability to improve memory and cognitive function, reduce anxiety and stress, and improve symptoms of ADHD. It is also thought to have potential benefits for people with Alzheimer's disease and other forms of dementia. Bacopa dietary supplements are often marketed for 'cognitive support'.

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  Ingredient Group	Bacopa
  Category	botanical

  
  

• Methyltheobromine

  Ingredient Group	Caffeine
  Category	non-nutrient/non-botanical

  
  

  Hordenine

  Description:

  Hordenine is a naturally occurring alkaloid found in various plants, including barley and cacti. It is structurally related to epinephrine and ephedrine and gets its name from the Hordeum genus of barley, from which it was first isolated. Hordenine has been marketed as a dietary supplement with claims of boosting energy and athletic performance, but there is limited scientific evidence to support these claims. Some studies suggest that it may have properties as a stimulant, but further research is needed to confirm its effects and safety.

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  Ingredient Group	hordenine
  Category	non-nutrient/non-botanical

  
  

  Guarana seed extract

  Description:

  Guarana (Paullinia cupana) is a plant native to the Amazon rainforest in South America. The seeds of the guarana plant are used in traditional medicine and as a dietary supplement. Guarana is often marketed as a natural stimulant and is claimed to improve physical performance, increase energy and alertness, and reduce fatigue. It is sometimes added to energy drinks, weight loss supplements, and other products. Guarana seeds typically contain around 3-6% caffeine, although some extracts may contain far more. Guarana, when used in dietary supplements, is often standardized for its caffeine and tannin content.

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  Ingredient Group	Guarana
  Category	botanical

  
  

  N-Methyltyramine

  Ingredient Group	N-Methyltyramine
  Category	non-nutrient/non-botanical

  
  

  Synephrine

  Ingredient Group	Synephrine
  Category	non-nutrient/non-botanical

  
  

  Cocoa extract

  Description:

  Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.

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  Ingredient Group	cocoa
  Category	botanical

  
  

  Chocolate Polyphenols

  Description:

  Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.

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  Ingredient Group	cocoa
  Category	botanical

  
  

  Cocoa Polyphenols

  Description:

  Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.

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  Ingredient Group	cocoa
  Category	botanical

  
  

  Cacao Polyphenols

  Description:

  Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.

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  Ingredient Group	cocoa
  Category	botanical

  
  

  Cacao extract

  Description:

  Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.

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  Ingredient Group	cocoa
  Category	botanical

  
  

  Dendrobium extract

  Ingredient Group	Dendrobium
  Category	botanical

  
  

  Yohimbe

  Description:

  Yohimbe is an evergreen tree native to western Africa. The bark of the tree contains a chemical called yohimbine in concentrations ranging from 0.6-1.38%, which has been used in traditional medicine as a natural aphrodisiac and sexual performance enhancer. While widely available as a dietary supplement, yohimbe should be used with caution, as it can have side effects, such as dizziness, increased blood pressure and rapid heart rate.

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  Ingredient Group	Yohimbe
  Category	botanical

  
  

  Huperzine A

  Ingredient Group	Huperzine
  Category	non-nutrient/non-botanical

  
  

• Green Tea extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  Forms

  • Catechins (75%)
  • EGCG (45%)
  • Polyphenols (90%)

  
  

  Green Coffee bean extract

  Ingredient Group	Green Coffee
  Category	botanical

  Forms

  • Chlorogenic Acid (45%)

  
  

  Coleus forskohlii

  Description:

  Coleus is a type of flowering plant that belongs to the Lamiaceae family. It is native to tropical regions of Asia and Africa. When used as a natural medicine, it is generally the chemical compound 'forskolin', which is extracted from the roots of the plant, that is used. It has been traditionally used to treat a variety of conditions, including high blood pressure, asthma, exercise improvement, and heart disease.

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  Ingredient Group	Coleus
  Category	botanical

  Forms

  • Forskolin (20%)

  
  

  Evodiae fructus extract

  Ingredient Group	Evodia
  Category	botanical

  
  

  Capsicum annuum

  Ingredient Group	Capsicum
  Category	botanical

  
  

  3,5-Iodo-L-Tyrosine

  Ingredient Group	diiodotyrosine
  Category	non-nutrient/non-botanical

  
  

• Damiana powder

  Description:

  Damiana (Turnera diffusa) is a small, aromatic shrub native to Central and South America, known for its historical use in traditional medicine and as an aphrodisiac. The plant produces small, yellow flowers and has a long history of traditional use among indigenous peoples. Damiana leaves are commonly dried and brewed as an herbal tea, believed to have mild stimulant and relaxant properties.

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  Ingredient Group	Damiana
  Category	botanical

  
  

  Ashwagandha

  Description:

  Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.

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  Ingredient Group	Ashwagandha
  Category	botanical

  
  

Drugs that interact with 213 for Her by Carbon Fire