Phytotality By PhysioLogics Overview & Drug Interactions
Check For Interactions With Phytotality
Supplement: Phytotality by PhysioLogics
Phytotality Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Ergocalciferol
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Calcium Carbonate
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
- Ferrous Sulfate
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Green Source Digestive Enzyme Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme Forms- Pineapple
Green Source Probiotic Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Bifidobacterium bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Lactobacillus bulgaricus
Ingredient Group Lactobacillus delbrueckii bulgaricus Category bacteria
Green Source Whole Food Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Wheat Grass powder
Ingredient Group Couch Grass Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Flaxseed Oil
Description:Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.
See More Information Regarding Flaxseed
Ingredient Group Flaxseed Oil Category fat
Apple Pectin
Ingredient Group Pectin Category fiber
Barley grass powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Oat extract
Ingredient Group Oats Category botanical
Sodium Copper Chlorophyllin
Description:Chlorophyllin is derived from chlorophyll. It is produced by chemically modifying chlorophyll in a laboratory setting and is therefore considered 'semi-synthetic'. Chlorophyllin is produced as it is more water-soluble than chlorophyll and more stable. Chlorophyllin is used as a food coloring agent as well as a dietary supplement. It is claimed to have a variety of health benefits, including the ability to support detoxification, improve digestion, and reduce bad breath.
See More Information Regarding Chlorophyllin
Ingredient Group Chlorophyllin Category non-nutrient/non-botanical
Green Source Herb Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Echinacea
Description:Echinacea is a type of flowering plant that belongs to the daisy family and is native to cental and eastern North America. It is known for its purple, cone-shaped flowers. In traditional medicine, echinacea has been used to treat a variety of conditions, including colds, flu, and other respiratory infections. It is believed to work by stimulating the immune system and helping the body to fight off infection. Some studies have suggested that echinacea may be effective at reducing the severity and duration of colds and other respiratory infections, but more research is needed to confirm its effectiveness.
See More Information Regarding Echinacea
Ingredient Group Echinacea purpurea Category botanical
Milk Thistle extract
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle
Ingredient Group Milk Thistle Category botanical
Cayenne Pepper
Ingredient Group Capsicum Category botanical
Korean Ginseng extract
Ingredient Group Oriental Ginseng Category botanical
Ginkgo biloba
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
See More Information Regarding Ginkgo
Ingredient Group Ginkgo Category botanical
Goldenseal
Description:Goldenseal is a perennial herb in the buttercup family that is native to the northeastern portion of North America. It has small, yellow flowers and heart-shaped leaves. The root of the goldenseal herb is among the most commonly used dietary supplements in the U.S., often utilized to treat digestive disorders, such as diarrhea and indigestion, as well as respiratory disorders. It is also thought to have antibacterial, antiparasitic, antifungal, and laxative effects.
See More Information Regarding Goldenseal
Ingredient Group Goldenseal Category botanical
Green Source Vegetable Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Carrot powder
Ingredient Group Carrot Category botanical
Red Beet juice powder
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Asparagus powder
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
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Ingredient Group Asparagus Category botanical
Cabbage powder
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Kale leaf powder
Ingredient Group Kale Category botanical
Cauliflower powder extract
Ingredient Group Cauliflower Category botanical
Brussels Sprouts powder extract
Ingredient Group Brussel Sprout Category botanical
Broccoli powder
Ingredient Group Broccoli Category botanical
Green Source Fruit Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Papaya fruit powder
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Pineapple fruit powder
Ingredient Group Pineapple Category botanical
Oxyphyte Apple powder extract
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Peach
Ingredient Group Peach Category botanical
Orange fruit powder
Ingredient Group Orange (unspecified) Category botanical
Noni powder extract
Description:Noni (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia and the Pacific Islands. It is also known by a variety of other names, including Indian mulberry, beach mulberry, and cheese fruit. Noni fruit is typically not eaten fresh due to its strong flavor and smell. Regardless, many parts of the plant, including the roots, fruit, stem, bark, leaves, and flowers are used to make juice, supplements, and other products. Noni has a long history of use in traditional medicine. Some studies have suggested that noni may have potential health benefits, including the ability to reduce inflammation, improve immune function, and lower blood pressure. It is also thought to have antioxidant and anti-tumor effects.
See More Information Regarding Noni
Ingredient Group Noni Category botanical
Cranberry powder
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Blueberry powder
Ingredient Group Blueberry Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Grapefruit extract
Description:Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.
See More Information Regarding Grapefruit
Ingredient Group Grapefruit Category botanical
Strawberry fruit powder
Ingredient Group Strawberry Category botanical
Pomegranate extract
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Green Source Mushroom Blend
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Reishi extract
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
See More Information Regarding Reishi Mushroom
Ingredient Group Reishi mushroom Category botanical
Shiitake extract
Ingredient Group Shiitake Mushroom Category other
Stevia extract
| Ingredient Group | Stevia |
|---|---|
| Category | botanical |
Drugs that interact with Phytotality by PhysioLogics
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
9 Gram(s)
|
| Maximum serving Sizes: |
9 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 716963052252 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
30 {Calories}
|
Header |
|
| Total Carbohydrates |
6 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
3%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
3%
|
| Vitamin A |
2033 IU
|
Vitamin A |
41%
|
| Vitamin C |
10 mg
|
Vitamin C |
17%
|
| Vitamin D |
400 IU
|
Vitamin D |
100%
|
| Calcium |
34 mg
|
Calcium |
3%
|
| Iron |
3 mg
|
Iron |
18%
|
| Sodium |
20 mg
|
Sodium |
1%
|
| Potassium |
45 mg
|
Potassium |
1%
|
| Green Source Digestive Enzyme Blend |
200 mg
|
Proprietary Blend (Combination) |
--
|
| Papain |
0 NP
|
Papain |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Green Source Probiotic Blend |
200 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Bifidobacterium bifidum |
400000000 {Unit(s)}
|
Bifidobacterium bifidum |
--
|
| Lactobacillus acidophilus |
99000000 {Unit(s)}
|
Lactobacillus acidophilus |
--
|
| Lactobacillus bulgaricus |
4000000 {Unit(s)}
|
Lactobacillus delbrueckii bulgaricus |
--
|
| Green Source Whole Food Blend |
2000 mg
|
Proprietary Blend (Combination) |
--
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Wheat Grass powder |
0 NP
|
Couch Grass |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Flaxseed Oil |
0 NP
|
Flaxseed Oil |
|
| Apple Pectin |
0 NP
|
Pectin |
|
| Barley grass powder |
0 NP
|
Barley |
|
| Oat extract |
0 NP
|
Oats |
|
| Sodium Copper Chlorophyllin |
0 NP
|
Chlorophyllin |
|
| Green Source Herb Blend |
300 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Ginger |
0 NP
|
Ginger |
|
| Echinacea |
0 NP
|
Echinacea purpurea |
|
| Milk Thistle extract |
0 NP
|
Milk Thistle |
|
| Cayenne Pepper |
0 NP
|
Capsicum |
|
| Korean Ginseng extract |
0 NP
|
Oriental Ginseng |
|
| Ginkgo biloba |
0 NP
|
Ginkgo |
|
| Goldenseal |
0 NP
|
Goldenseal |
|
| Green Source Vegetable Blend |
1000 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Garlic |
0 NP
|
Garlic |
|
| Carrot powder |
0 NP
|
Carrot |
|
| Red Beet juice powder |
0 NP
|
Beet |
|
| Asparagus powder |
0 NP
|
Asparagus |
|
| Cabbage powder |
0 NP
|
Cabbage |
|
| Kale leaf powder |
0 NP
|
Kale |
|
| Cauliflower powder extract |
0 NP
|
Cauliflower |
|
| Brussels Sprouts powder extract |
0 NP
|
Brussel Sprout |
|
| Broccoli powder |
0 NP
|
Broccoli |
|
| Green Source Fruit Blend |
2000 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Papaya fruit powder |
0 NP
|
Papaya |
|
| Pineapple fruit powder |
0 NP
|
Pineapple |
|
| Oxyphyte Apple powder extract |
0 NP
|
Apple |
|
| Peach |
0 NP
|
Peach |
|
| Orange fruit powder |
0 NP
|
Orange (unspecified) |
|
| Noni powder extract |
0 NP
|
Noni |
|
| Cranberry powder |
0 NP
|
cranberry |
|
| Bilberry |
0 NP
|
bilberry |
|
| Blueberry powder |
0 NP
|
Blueberry |
|
| Acai |
0 NP
|
Acai |
|
| Grapefruit extract |
0 NP
|
Grapefruit |
|
| Strawberry fruit powder |
0 NP
|
Strawberry |
|
| Pomegranate extract |
0 NP
|
Pomegranate |
|
| Green Source Mushroom Blend |
2 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Reishi extract |
0 NP
|
Reishi mushroom |
|
| Shiitake extract |
0 NP
|
Shiitake Mushroom |
|
| Stevia extract |
80 mg
|
Stevia |
--
|
| Other Ingredients: |
Maltodextrin
Forms
Natural Flavors
Citric Acid
|
|---|
Label Statments:
| Brand IP Statement(s) |
- PRODUCT BENEFITS: Phytotality(R) contains super-rich greens with multiple active ingredients to give your body the nutrients it needs.*
- See the difference that Phytotality(R) can make in your personal health and wellness program.
- Oxyphyte(R) is a registered trademark of RFI Blending LLC.
- (C)2012 PhysioLogics, LLC
|
|---|---|
| General Statements |
- Each serving provides a plethora of specialized ingredients including probiotic cultures, adaptogenic herbs, grasses, enzymes and nutrient-rich superfoods.
- As a reminder, discuss the supplements and medications you take with your health care providers.
- Greens Powder With Advanced Probiotic Formula
- Antioxidant Formula
29,205 Total ORAC Value per serving (3,245 micromoleTE/g)
- Laboratory Tested to Guarantee Quality
For Health Care Professional Use Only
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| Suggested/Recommended/Usage/Directions |
- Directions: For adults, mix one (1) scoop (9 g) with 8 ounces of juice or water one to two times daily or follow the advice of your health care professional.
|
| Precautions |
- TAMPER RESISTANT: Do not use if seal under cap is broken or missing.
- KEEP OUT OF REACH OF CHILDREN.
- WARNING: Not intended for use by pregnant or nursing women. If you are taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.
- Avoid this product if you are allergic to sunflowers, ragweed or daisy-like flowers.
- Discontinue use and consult your doctor if any adverse reactions occur.
- Not intended for use by persons under the age of 18.
- Contains milk, wheat and soy ingredients.
|
| Storage |
- Store unopened container at room temperature and avoid excessive heat. REFRIGERATE AFTER OPENING
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| FDA Disclaimer Statement |
- *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| General |
- PROD. NO. 5225 B52178 09I
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| FDA Statement of Identity |
- Dietary Supplement
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| Formula |
- Contains milk, wheat and soy ingredients.
|
| Formulation |
- FREE OF: artificial flavor, artificial sweetener, preservatives, yeast, fish.
|
Brand Information
See all products by this brand
| or visit | |
|---|---|
| Web Address | www.physiologics.com |
| To refill please call | |
| Phone Number | 1-800-765-6775 |
| Carefully Manufactured by | |
| Name | PhysioLogics, LLC |
| Street Address | 2100 Smithtown Ave. |
| City | Ronkonkoma |
| State | NY |
| Country | U.S.A. |
| ZipCode | 11779 |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.