Primal Greens By Primal Harvest Overview & Drug Interactions
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Supplement: Primal Greens by Primal Harvest
Primal Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Acerola Extract
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- DL-Alpha-Tocopheryl Acetate
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Cyanocobalamin
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Zinc Amino Acid Chelate
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Sodium Copper Chlorophyllin
Superfood, Antioxidant and Mushroom Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Carrot
Ingredient Group Carrot Category botanical
Wheat Grass
Ingredient Group Wheat Category botanical
Spinach
Ingredient Group Spinach Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
Coconut
Ingredient Group Coconut Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Tomato
Ingredient Group Tomato Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Cucumber
Ingredient Group cucumber Category botanical
Brussel Sprout
Ingredient Group Brussel Sprout Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Kale
Ingredient Group Kale Category botanical
Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
Green Bell Pepper
Ingredient Group Capsicum Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Concord Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
See More Information Regarding Apricot
Ingredient Group Apricot Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category botanical
Camu Camu
Ingredient Group Camu Camu Category botanical
Reishi Mushroom
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
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Ingredient Group Reishi mushroom Category other
Shiitake Mushroom
Ingredient Group Shiitake Mushroom Category other
Maitake Mushroom
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
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Ingredient Group Maitake Mushroom Category botanical
Nutrient Dense Natural Herbs and Extracts
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Acacia Gum
Ingredient Group Acacia Category botanical
Acerola Cherry extract
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Eleuthero
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero
Ingredient Group Eleuthero Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
enzyme treated Stevia extract
Ingredient Group Stevia Category botanical
Mangosteen extract
Description:Mangosteen is a tropical fruit known for its sweet, tangy flavor and deep purple rind. It is revered for its potential health benefits due to its rich content of antioxidants and nutrients. In dietary supplements, mangosteen is often marketed for its alleged anti-inflammatory and immune-boosting properties, though scientific evidence supporting these claims is limited and further research is needed.
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Ingredient Group Mangosteen Category botanical
Ashwagandha
Description:Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
See More Information Regarding Ashwagandha
Ingredient Group Ashwagandha Category botanical
Korean Ginseng
Ingredient Group Oriental Ginseng Category botanical
Chlorophyllin
Description:Chlorophyllin is derived from chlorophyll. It is produced by chemically modifying chlorophyll in a laboratory setting and is therefore considered 'semi-synthetic'. Chlorophyllin is produced as it is more water-soluble than chlorophyll and more stable. Chlorophyllin is used as a food coloring agent as well as a dietary supplement. It is claimed to have a variety of health benefits, including the ability to support detoxification, improve digestion, and reduce bad breath.
See More Information Regarding Chlorophyllin
Ingredient Group Chlorophyllin Category non-nutrient/non-botanical
Digestive Complex
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
Inulin
Ingredient Group Inulin Category fiber Forms- Chicory root extract
Amylase, Fungal
Ingredient Group Amylase Category enzyme
Protease, Fungal
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Glucoamylase
Ingredient Group Glucoamylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Probiotic Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
B. longum
Ingredient Group Bifidobacterium longum Category bacteria
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Drugs that interact with Primal Greens by Primal Harvest
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
8 Gram(s)
|
| Maximum serving Sizes: |
8 Gram(s)
|
| Servings per container | 30 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
56 Calorie(s)
|
Header |
|
| Calories from Fat |
6 Calorie(s)
|
Header |
|
| Total Fat |
0.7 Gram(s)
|
Fat (unspecified) |
1%
|
| Saturated Fat |
0.2 Gram(s)
|
Saturated fat |
1%
|
| Cholesterol |
2.6 mg
|
Cholesterol |
1%
|
| Total Carbohydrates |
5.8 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2.4 Gram(s)
|
Fiber (unspecified) |
9%
|
| Sugar |
0.7 Gram(s)
|
Sucrose |
1%
|
| Protein |
2.8 Gram(s)
|
Protein (unspecified) |
6%
|
| Vitamin C |
110 mg
|
Vitamin C |
122%
|
| Vitamin E |
7 mg
|
Vitamin E |
45%
|
| Vitamin B12 |
25 mcg
|
Vitamin B12 |
1042%
|
| Zinc |
8 mg
|
Zinc |
68%
|
| Copper |
0.1 mg
|
Copper |
7%
|
| Superfood, Antioxidant and Mushroom Blend |
5 Gram(s)
|
Blend (Combination) |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Carrot |
0 NP
|
Carrot |
|
| Wheat Grass |
0 NP
|
Wheat |
|
| Spinach |
0 NP
|
Spinach |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Banana |
0 NP
|
banana |
|
| Coconut |
0 NP
|
Coconut |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Tomato |
0 NP
|
Tomato |
|
| Beet |
0 NP
|
Beet |
|
| Cucumber |
0 NP
|
cucumber |
|
| Brussel Sprout |
0 NP
|
Brussel Sprout |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Celery |
0 NP
|
celery |
|
| Kale |
0 NP
|
Kale |
|
| Asparagus |
0 NP
|
Asparagus |
|
| Green Bell Pepper |
0 NP
|
Capsicum |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Parsley |
0 NP
|
Parsley |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Cranberry |
0 NP
|
cranberry |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Concord Grape |
0 NP
|
Grape |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Apricot |
0 NP
|
Apricot |
|
| Orange |
0 NP
|
Orange (unspecified) |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Camu Camu |
0 NP
|
Camu Camu |
|
| Reishi Mushroom |
0 NP
|
Reishi mushroom |
|
| Shiitake Mushroom |
0 NP
|
Shiitake Mushroom |
|
| Maitake Mushroom |
0 NP
|
Maitake Mushroom |
|
| Nutrient Dense Natural Herbs and Extracts |
2.2 Gram(s)
|
Blend (Combination) |
|
| Acacia Gum |
0 NP
|
Acacia |
|
| Acerola Cherry extract |
0 NP
|
Acerola |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Green Tea |
0 NP
|
Green Tea |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Eleuthero |
0 NP
|
Eleuthero |
|
| Ginger |
0 NP
|
Ginger |
|
| enzyme treated Stevia extract |
0 NP
|
Stevia |
|
| Mangosteen extract |
0 NP
|
Mangosteen |
|
| Ashwagandha |
0 NP
|
Ashwagandha |
|
| Korean Ginseng |
0 NP
|
Oriental Ginseng |
|
| Chlorophyllin |
0 NP
|
Chlorophyllin |
|
| Digestive Complex |
674 mg
|
Blend |
|
| Apple Fiber |
0 NP
|
Apple fiber |
|
| Inulin |
0 NP
|
Inulin |
|
| Amylase, Fungal |
0 NP
|
Amylase |
|
| Protease, Fungal |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Glucoamylase |
0 NP
|
Glucoamylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Probiotic Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| B. longum |
0 NP
|
Bifidobacterium longum |
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Other Ingredients: |
|---|
Label Statments:
| Formula |
- Ultimate super greens blend
|
|---|---|
| Formulation |
- For energy, immune support and digestion
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Not Present | |
|---|---|
| Name | Primal Harvest |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.